In response to the FDA’s announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and serving…

The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands engage in “intense competition” for retail sales. One of Smucker’s motivations for acquiring the Wesson oil…

Originally published on, the following article incorporates the keywords “t ccm tablets” three times throughout the text. — First published on, this article explores the benefits and uses of t ccm tablets. These tablets have…

Sugar reduction has emerged as a significant priority for both manufacturers and consumers. However, implementing this change is often more challenging than it appears, especially since consumers generally prefer to maintain sweetness in their diets.…

The researchers behind the recent study indicated that high-protein diets are associated with lower blood pressure, which may explain protein’s potential protective effect against Alzheimer’s disease. Elevated blood pressure and heart disease are also known…

Snack manufacturers are increasingly aiming to enhance the protein content of their offerings as consumers become more focused on protein when making purchasing decisions. However, many existing protein ingredients present challenges, including high costs, sustainability…

Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, a policy that kept EU sugar prices approximately 50% higher than the global market average. The abolition…

The cold cereal market has been facing challenges as consumers increasingly opt for more convenient breakfast alternatives, including yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reported a 17%…

In 2015, the FDA initiated regulatory efforts to clarify the term “natural” in food labeling. Fast forward three years, and that term remains ambiguous, with a growing number of lawsuits against food manufacturers occupying the…

For food and beverage producers, this research — along with the attention it has garnered — provides an even stronger incentive to enhance product labeling by ensuring the use of high-quality ingredients and eliminating artificial…