Baked goods manufacturers face similar challenges as other companies in fulfilling customer demands for cleaner labels. However, they must exercise caution when substituting chemical dough conditioners—such as the emulsifiers DATEM, mono- and di-glycerides, and sodium…

Extract and ingredient manufacturers are actively seeking ways to integrate curcumin into the formulations of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant segment of the market consists of consumers who…

Originally published on, this article discusses the benefits of CVS calcium citrate with vitamin D. This supplement provides essential nutrients that support bone health and overall well-being. By incorporating CVS calcium citrate with vitamin D…

Global consumer interest in the health benefits of fermented foods and beverages is on the rise, driven by increased awareness of their positive effects on the digestive system, which can also enhance immunity and brain…

Wedderspoon describes Manuka honey as “one of the most multi-dimensional foods in the world,” highlighting its rich content of complex sugars, live enzymes, and other naturally occurring compounds. Notably, this honey has a lower glycemic…

A recent report from Mintel indicates that sales of non-dairy milk in the U.S. rose by 61% over the past five years, with projections estimating they would reach $2.11 billion in 2017. In contrast, cow’s…

Even if modern consumers have the necessary genes and digestive enzymes to break down insect exoskeletons, most U.S. consumers are unlikely to embrace them as a regular part of their diet. The “ick” factor is…

Talenti’s product range features items that are fat-free, dairy-free, gluten-free, vegetarian, and kosher, ensuring accessibility for nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, particularly for consumers concerned about…

Researchers have highlighted that composite flours, which are created from a blend of wheat and non-traditional flours, offer advantages beyond their health benefits. These flours are often more affordable, utilize readily available crops, and help…

This chickpea flour has the potential to be the revolutionary product its creators claim, provided it excels in taste, texture, nutritional value, and functionality. Historically, flours made from legumes and pulse crops have often had…