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2025-07-03 Off

Rising Demand for Plant-Based Dairy Alternatives: Trends, Challenges, and Consumer Preferences

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, overall…

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2025-07-03 Off

“Unlocking the Benefits of Nuts: A Growing Trend in Healthy Snacks and Plant-Based Products”

Nuts appear to offer a comprehensive array of benefits, including vitamins, minerals, healthy fats, protein, delightful taste, satisfying crunch, and versatility. They are also convenient and portable, making them an ideal snack choice. However, their…

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2025-07-03 Off

“Enhancing Rugby Performance: The Benefits of Calcium Citrate for Athletes”

Originally published on, this article discusses the benefits of calcium citrate in relation to rugby. Athletes, particularly those involved in rugby, often seek supplements that can enhance their performance and overall health. Calcium citrate stands…

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2025-07-03 Off

“Overcoming the ‘Ick Factor’: The Rise of Jellyfish as a Sustainable Snack Option in the U.S.”

In the United States, the main challenge for jellyfish as a food option is the “ick factor.” Often described as “slimy and tasteless,” jellyfish faces a unique hurdle. However, a combination of trends—such as a…

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2025-07-03 Off

“The Rise and Fall of Coconut Oil: Trends, Health Controversies, and Evolving Consumer Preferences”

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Various products, such as potato chips fried in coconut oil, a whipped coffee topping, and General Mills’ Nature Valley Biscuits made…

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2025-07-03 Off

“Rising Trend of Jujubes: The New Adaptogen in Functional Foods and Beverages”

Although Abakus Foods has yet to announce plans to offer its jujube products in U.S. retail stores, other companies’ jujube-containing items are currently available for purchase online through Amazon.com. Jujube is recognized as an adaptogen,…

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2025-07-03 Off

“Balancing Sugar Reduction and Texture in Food Products: The Role of Pectin and Calcium Salts”

Reducing sugar content has become a primary concern for food and beverage manufacturers, but this reduction can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for the gelling…

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2025-07-03 Off

“Rising Demand for Gluten-Free Products: A Shift Towards Healthier Alternatives in the U.S. Market”

The findings from this survey should not astonish anyone tracking the global gluten-free market. Initially aimed at individuals with celiac disease and other gluten intolerances, there has been a notable shift as more consumers without…

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2025-07-03 Off

“Navigating Wheat Shortages: Challenges and Innovations in the Baking Industry”

The past few years have been challenging for farmers and bakers alike. In 2016, wheat flour consumption in the U.S. dropped to its lowest point in nearly thirty years. Furthermore, American farmers planted their smallest…

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2025-07-03 Off

“Unlocking Health: The Benefits of Calcium Citrate Vitamin D3 with Zinc Tablets for Bone Health and Immune Support”

Originally published on, the article discusses the benefits of calcium citrate vitamin D3 with zinc tablets. These supplements are essential for maintaining bone health and supporting the immune system. By incorporating calcium citrate vitamin D3…

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