Ingredion has recently established a division aimed at assisting startups, marking yet another initiative by the Illinois-based producer of sweeteners, starches, nutrition ingredients, and biomaterials. Last year, Ingredion began exploring partnerships with probiotic companies to…

Consumers are increasingly seeking enhanced nutritional benefits in their food and beverages. Adaptogens, which are believed to assist the body in managing stress, have emerged as a popular ingredient aimed at fulfilling this rising demand.…

The anticipated growth of probiotics and prebiotics in the coming years is largely attributed to their effectiveness in alleviating digestive problems, enhancing immune function, and supporting the balance of gut microbiota, often referred to as…

Originally published on, the following content has been rephrased to include the keywords “Holland and Barrett calcium citrate” three times. — Initially released on, this article discusses the benefits of Holland and Barrett calcium citrate.…

In an era where products are evaluated not merely based on their flavor but also on the companies behind them, sustainability has emerged as an attractive attribute. But can consumers truly embrace the idea of…

Please provide the content you would like me to rewrite, and I will incorporate the keywords “kirkland magnesium zinc” three times into the new version.

Originally published on, the article discusses the benefits of calcium supplements and the importance of maintaining adequate calcium levels for overall health. If you’re looking for a reliable source of calcium, you might want to…

Consumers are increasingly interested in whole grain products. A 2016 survey revealed that 27% of respondents reported consuming more whole grains than they had six months prior. Manufacturers have the opportunity to incorporate whole grains…

Juice bars that offer drinks made with the blue-green algae spirulina attract dedicated health enthusiasts looking to enhance their nutritional intake. However, the challenge of acquiring a taste for such beverages, along with the financial…

The high prices and low protein levels of the 2017 hard winter wheat crop have compelled flour users to reassess their alternatives. Some manufacturers are considering the addition of vital wheat gluten to enhance the…