According to growers, canola oil is considered the best cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oils. Additionally, it offers a…

Originally published on, the article discusses the benefits of lifetime calcium magnesium citrate plus vitamin D3. This supplement is designed to support bone health and overall well-being. By incorporating lifetime calcium magnesium citrate plus vitamin…

As the demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a significant player in the consumer packaged goods (CPG) sector. From 2010 to 2015, the U.S. market for…

In regions where cannabis is legalized, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a strategy to diversify their offerings with trendy items and prevent the cannabis industry from monopolizing…

Consumers worldwide are increasingly enthusiastic about almonds, with almond milk sales skyrocketing by 250% in recent years. In response to this surging demand, California almond growers are initiating efforts to boost production over the next…

Eveland and her team conducted laboratory work that identified a specific genetic locus in the Setaria genome responsible for the growth of sterile branches known as bristles. These structures emerge from the grain-bearing flower clusters…

The developers and marketers of HEYLO aim to capture a portion of the estimated $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. To surpass pure stevia, which currently enjoys…

Hemp ingredients, primarily oils, powders, and seeds, can be found in a wide array of food products, from ice cream and salads to milk and even children’s cereals. Hemp is included in over 25,000 products…

School fundraisers based on box top and label clipping have been around for decades. The Campbell Soup Company initiated its Soup Labels for Education Program 42 years ago, creating a novel method for schools to…

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to devise their own methods for assessing and labeling products that contain these ingredients. This lack of standardization can cause confusion and…