As consumers increasingly focus on genetically modified organisms (GMOs) in their food, it is understandable that manufacturers are eager to feature the Non-GMO Project Verified seal on their products. According to Packaged Facts, the global…

GoodMills, known for its range of lighter whole-grain flours, aims to educate consumers that the color of baked goods does not necessarily correlate with their whole grain content or health benefits. The company referenced a…

Any measures that could alleviate the obesity crisis in the U.S. would be welcomed. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese from 2011…

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Calcium citrate is known for its numerous advantages. One of the primary benefits of calcium citrate is its excellent absorption in the body, making it a preferred choice for individuals seeking to increase their calcium…

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Originally published on, this article discusses the essential nutrients calcium citrate malate, magnesium, zinc, and vitamin D3. These components play a crucial role in maintaining overall health and wellness. It’s important to incorporate calcium citrate…

For farmers and bread manufacturers, the appeal of a hot-selling $8 loaf is undeniable. However, cultivating and sourcing all the required ingredients can be quite challenging for everyone involved, highlighting the trade-offs associated with selling…

Snack bars represent a significant market opportunity. A recent Nielsen study revealed that individual bars experienced the most substantial dollar growth, with an increase of $633 million between 2013 and 2016. Much of this expansion…

The World Health Organization’s International Agency for Research on Cancer has classified processed meat as a carcinogen. In this context, “processed” refers to meat that has undergone treatments like salting, curing, fermenting, and smoking, often…