While numerous shoppers in the U.S. consume whole grain products for their nutritional advantages, they can now add weight loss to their list of reasons for making this dietary switch. A recent study from Denmark…

PepsiCo is in search of a glycerin substitute that is consumer-friendly and avoids lengthy, complex chemical names. Zein appears to meet this criterion, even though many consumers may be unfamiliar with it. Nevertheless, terms like…

The connection between caffeine and the perception of sweetness presents intriguing possibilities for coffee producers, as products containing caffeine could stimulate consumer cravings for sweet snacks like cookies, scones, and donuts. This opens up a…

An increasing array of applications, tools, and technologies is emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources support individuals, especially those with special dietary requirements…

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The demand for organic food shows no signs of abating, with sales continuing to rise despite the higher costs. According to a report by USA Today in July, organic food sales increased by 8.4% compared…

This technology serves as a sensor platform designed to swiftly and accurately evaluate the flavors and aromas present in various beers. It aims to assist the Danish brewer in areas such as product development, quality…

Consumers are increasingly seeking meat and other food products that are free of additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors caution that the absence of these…

According to information on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers, such as…

Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it is imported from Italy. As Ricchiuti highlighted, the U.S. has the potential to significantly increase its own olive…