The findings from this survey should not come as a surprise to food manufacturers and retailers, as the shift away from sugar has been gaining momentum for quite some time. Reducing sugar content in food…

Move over Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers a new way to experience a quick energy boost without the need for a cup or can.…

Approximately one in ten women experiences postpartum depression, which can persist for several months. However, the effects are not limited to new mothers alone; researchers have found that it can also have long-term consequences for…

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This advancement indicates that the most flavorful steviol glycosides—the compounds responsible for the sweetness of stevia leaf extracts—could be refined for use in food and beverages. According to PureCircle, there is also potential for enhancements…

While this study may pave the way for new cancer treatments, it is unlikely to ease the concerns of manufacturers who incorporate sugar into their food and beverage offerings. Consumers are already cautious about excessive…

This product is not Arla’s sole offering in the protein-enhanced category, but it marks the debut of fat-free milk within its Arla Protein series. The brand’s lineup also features yogurt, milkshakes, cottage cheese, and protein…

Consumer demand for product transparency has surged dramatically in recent years, primarily driven by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to enhance their product…

According to the Hartman Group, heart health is the top priority for consumers when shopping for groceries. Their research indicates that 55% of U.S. consumers aim to limit or reduce saturated fat in their diets,…

Palm oil stands as the most extensively utilized vegetable oil globally, offering significant advantages to food manufacturers. It is not only more affordable than other oils, but it also boasts a long shelf life and…