The culinary and home decor expert is making a comeback, aiming to assist home cooks throughout the United States in preparing their Thanksgiving dinners—at least that’s her intention. Last year, consumers expressed dissatisfaction with the…

Exotic flavors are currently gaining popularity in the food and beverage industry. Thanks in part to millennials’ adventurous palates, ingredients like blood orange, ginger, and jasmine are increasingly being incorporated into new recipes. If mamey…

Consumers in the United States tend to consume excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According…

This relatively small study has the potential to significantly influence the food manufacturing sector, particularly regarding health-focused products. While further extensive research is required to validate Deakin University’s findings, it paves the way for exploring…

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they can serve as a natural pain reliever and assist in muscle recovery after exercise. Furthermore, as…

During its meeting this week in Florida, the National Organic Standards Board (NOSB) had a packed agenda, but the hydroponic proposal attracted significant attention. The board, which votes on nonbinding recommendations considered by the USDA,…

If you were to ask the average consumer whether they’re getting enough iodine, you might receive a puzzled expression in response. Iodine is a vital mineral that the body requires for the production of thyroid…

Numerous recent studies have highlighted the positive impact of various probiotic strains on the immune system. Research conducted by Korean scientists revealed that daily intake of probiotic yogurt significantly enhanced the activity of essential immune…

Due to the relatively small size of the study group and the pending publication of detailed research findings, the conclusions drawn from this Australian study have faced some skepticism. Emma Elvin, a clinical advisor at…

A team of researchers, supported by the Nestle Research Center and other entities, highlighted in their study report that “structured materials” like ice cream must maintain stability over extended shelf lives. They discovered that the…