As consumers increasingly strive for healthier eating habits, they are inviting their pets to join them in this quest for better nutrition. The pet food industry is reflecting trends seen in human food, and pet…

A burger derived from methane likely faces a greater “ick factor” than products made from insects. Many consumers assert that environmental sustainability is a top priority for them. According to a recent Unilever study, 33%…

A dissolvable, flavorless wrapper has the potential to enhance the convenience of enjoying convenience foods significantly—assuming U.S. consumers can overcome their perception of the packaging being made from seaweed. The Evoware wrapper could attract consumers…

Originally published on, the article highlights the benefits of calcium citrate plus magnesium. This combination of nutrients is essential for maintaining bone health and overall wellness. By incorporating calcium citrate plus magnesium into your daily…

Honeybees and other pollinating insects play a vital role in producing approximately one-third of all our food and beverages. These pollinators, including bees, butterflies, and various species, contribute to the cultivation of crops worth $24…

In recent years, Kerry has acquired several other U.S. companies. In 2015, the firm, along with Wellmune, purchased Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it acquired Red…

The notion of “up-cycling” is not unfamiliar to the food and beverage sector, although it has garnered increased consumer interest in recent years. CoffeeFruit Pure’s ingredient not only embraces this trend but also meets the…

While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the staples most commonly found in their grocery carts. Overall, consumers express a desire to adopt healthier eating habits, which…

Reducing the sugar content in food and beverages has become a primary objective for manufacturers in today’s market. As consumers increasingly gravitate towards healthier options and demand clean, transparent labeling, manufacturers are responding to these…

The quest for the next big superfood appears to be unending. While more familiar foods like blueberries, avocados, and salmon have achieved this status, they are readily available in supermarkets. To attain peak superfood recognition,…