By 2025-07-03 Off “Shifting Sweeteners: The Move from Corn Syrup to Healthier Alternatives in American Food Products” According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar annually for men and 20 pounds for women. However, the USDA revealed that in 2016, the average American consumed…
By 2025-07-03 Off “The Enduring Allure of Pumpkin Spice: From Starbucks Innovation to a Seasonal Sensation” It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, the founders were uncertain about its potential success. They worried that the intense pumpkin spice flavor might overshadow their celebrated…
By 2025-07-03 Off “Strained Trade Relations: The Complex Dairy Dispute Between the U.S. and Canada” The United States and Canada are significant trading partners, with Canada being the largest market for U.S. goods exports in 2015 and the second-largest source of imports. However, the relationship has been strained due to…
By 2025-07-03 Off “Cheetos’ Gourmet Resurgence: From Fast Food to Fine Dining” Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack first emerged in food mashups at fast-food outlets, progressively making its way into mainstream restaurants and eventually into home kitchens.…
By 2025-07-03 Off “Debate Over Organic Certification of Hydroponic Crops Continues Amidst Lack of Consensus” During the National Organic Standards Board’s discussion on hydroponic crops on Monday afternoon, it became evident that there is no agreement regarding the certification of soil-less crops as organic. “Clearly, this is not an easy…
By 2025-07-03 Off “Examining the Health Benefits of Organic Produce: Insights from a Six-Year Onion Study” While a majority of Americans believe that organic produce is healthier than conventionally grown options, few are aware that there is limited research substantiating the claim that organic farming practices yield “healthier” fruits and vegetables.…
By 2025-07-03 Off “From Aesthetics to Nutrition: The Shift Towards Natural Colors in Food Products” The well-known adage “You eat first with your eyes” resonates with both chefs and manufacturers. The presentation of food serves as the initial indicator of whether someone will enjoy it. People draw upon their previous…
By 2025-07-03 Off “Transforming Trends: The Rise of Dietary Fiber Among Younger Consumers” In recent years, dietary fiber has experienced a significant transformation. Previously regarded as an ingredient primarily appealing to older adults seeking digestive regularity, it has now expanded its audience to include younger consumers eager to…
By 2025-07-03 Off “Stevia’s Rising Popularity: A Natural Sugar Alternative in a Health-Conscious Market” Stevia is becoming increasingly popular as consumers grow more skeptical of sugar and seek natural alternatives. According to Grand View Research, the global stevia market has been expanding rapidly, reaching an estimated size of $337.7…
By 2025-07-03 Off “Rising to the Challenge: How Sparkling Water Brands Adapt to Changing Consumer Preferences” Sparkling water has become the beverage of choice in recent times. Over the past decade, soda sales have declined, with U.S. soda consumption reaching a 30-year low in 2015. As soda sales decreased, the popularity…