First published on: Synthroid and calcium citrate are two important substances that often come into play in discussions about thyroid health. Many individuals taking Synthroid, a medication prescribed for hypothyroidism, may wonder about the impact…

While ice cream isn’t necessarily becoming healthier, it is evolving to meet contemporary trends, making it more accommodating for individuals with food allergies and intolerances. This shift is particularly relevant given that up to 15…

Food trends may come and go, but the increasing popularity of clean eating and the overall movement toward healthier options—alongside the decline of heavily processed foods—appears to be enduring. Consumers are becoming more aware of…

Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing various diseases that significantly impact agriculture economically.” The EU is the leading producer of olive oil…

Although this study is observational and cannot establish a causal relationship, it poses yet another challenge for the struggling sugar industry. Previous research in mice indicated a connection between children’s sugar consumption and a heightened…

In recent years, the threat of food fraud has escalated as the global food supply chain has expanded and competition has intensified across various sectors. Notable incidents include the 2013 horsemeat scandal in Europe and…

An increasing number of studies have associated coffee consumption with a lower risk of various diseases, yet its longstanding reputation as a harmful vice remains difficult to overcome. Traditionally, doctors advised against coffee consumption, believing…

This development is bound to bring relief to food manufacturers grappling with labeling claims, but it is likely to infuriate those seeking to use litigation to prompt changes in company practices. When the lawsuit was…

To mark National Macaroni and Cheese Day last week, several consumer advocates revealed concerning findings regarding hazardous chemicals present in cheese powder. “We believe that every mac ‘n’ cheese product contains these chemicals — you…

Sugar is widely recognized for its contribution to the sweetness of cereal, but it also plays a crucial role in imparting a toasted brown color, adding crunch, and preventing sogginess in milk—factors that contribute to…