Despite the increasing interest in alternative leavening agents, the baker’s yeast market is experiencing rapid growth, driven by the rising global demand for processed foods, especially baked goods. According to a recent report from Technavio,…

Kellogg’s venture capital fund is actively seeking “next generation innovation” to enhance its access to emerging ideas and trends, a strategy increasingly adopted by major food corporations worldwide. Companies like Unilever and Tate & Lyle…

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Cauliflower has gained immense popularity, particularly with the rise of recipes featuring rice made from the vegetable, which have become trending on the social media platform Pinterest. Consumers have eagerly adopted this low-carb alternative, created…

Yogurt has been celebrated for years as a healthy choice for dessert, snacks, and breakfast. Recent scientific research is increasingly backing up the notion that the natural components found in probiotic yogurt—especially the rising star,…

Water generated through atmospheric water generation offers exciting opportunities for craft brewing experimentation and could also drive innovation across various food and beverage products. “Americans have a high beer consumption rate, and water is the…

Coco Loko, a name reminiscent of the Four Loko alcoholic energy drink phenomenon from years past, seeks to capitalize on the demand for club-drug alternatives. The trend of snorting raw cacao has been gaining traction…

Ketchup has faced increased competition in a diversifying condiments aisle for several years, vying with hot sauces, barbecue sauces, and chili sauces, as well as various types of ketchup. In the U.S., while major brands…

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items that incorporate kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based…