Dive Insight: Tracey Massey, president of Mars Chocolate North America, informed Fortune that the candy industry’s commitment to sugar reduction marks the first time it has collectively addressed health and wellness issues. This strategic move…

As consumers increasingly perceive nuts as a nutritious and guilt-free snack, the growing popularity of pistachios is hardly surprising. These nuts are packed with fiber, which nutritionists highlight as crucial for weight management and reducing…

There was a time when coffee was simply served in two styles — black or with cream. However, nowadays, coffee enthusiasts are sometimes treating themselves to a splash of bourbon in their brew, and the…

Originally published on, this article discusses the benefits of calcium citrate and vitamin D3 from Webber Naturals. Calcium citrate is a highly bioavailable form of calcium that helps support bone health, while vitamin D3 plays…

Today’s consumers are exceptionally conscious of the ingredients in their food and beverages, particularly wary of two components: sugar and artificial sweeteners. While manufacturers can reformulate their products to reduce sugar content—either by altering the…

This study indicates that for food manufacturers, adopting cage-free eggs presents a significant opportunity to enhance consumers’ perceptions of their products. In fact, numerous food companies have already committed to altering their egg supply. For…

Spearmint-flavored teas and waters represent a promising opportunity for this ingredient. The functional waters sector, in particular, is thriving, and the addition of spearmint could enhance both taste and functionality. Established products, such as those…

Despite significant advancements in food safety awareness and processes in recent years, the raw milk movement has also gained momentum. Public health advocates have consistently warned against the consumption of unpasteurized dairy products, with the…

The issue with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely gone ignored. Significant changes are unlikely to occur. For over thirty years, the federal…

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