The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. Nonetheless, the findings are intriguing and could lead…

General Mills has dedicated several years to developing a high-protein oat variety through traditional breeding methods, and the patent indicates that significant challenges have been encountered throughout the process. This new variety is derived from…

The global demand for algae in the food and beverage sector is on the rise, encompassing various forms such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and their…

It is somewhat uncommon for major companies like PepsiCo and Mondelez to seek external assistance in discovering new ingredients—especially through crowdsourcing. However, in an era where consumers are increasingly focused on healthier options, and innovative…

For years, advertising has portrayed mothers as pristine, bland individuals whose primary roles consist of happily preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s new advertisement serves as a refreshing…

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to what Tupperware, Avon, and Pampered Chef have done in the past. This innovative approach…

First published on, Nature’s Blend Liquid Calcium Citrate is a remarkable supplement that provides essential calcium in a highly absorbable form. This unique formula ensures that your body receives the calcium it needs for strong…

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, thereby invalidating its use of such labeling. The central issue lies in the absence of a clear…

The prevalence of organic farming in the United States has reached unprecedented levels. According to USDA statistics, the number of organic operations surged by 12% in 2015 compared to the previous year, marking an almost…

Gut bacteria have been associated with obesity, leading some to theorize that altering the gut microbiome to resemble that of a healthy individual could promote weight loss. However, this line of reasoning has gaps, as…