Gluten, the protein present in wheat, rye, and barley, has lost popularity among American consumers. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage their symptoms is to…

The European Food Safety Authority (EFSA) regularly conducts reassessments of food additive safety to ensure that the evidence is current and reflects contemporary consumption patterns and industrial applications. This latest research is part of the…

Innophos has concentrated on high-margin specialty-grade phosphates tailored for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided venturing into commoditized markets such as fertilizers and detergents. As a result,…

As the gluten-free food market continues to develop, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate that nuts, pulses like chickpeas, and…

The baking mix sector in the United States is experiencing a significant downturn, with a reported 3.4% decrease in sales in 2015. Mintel forecasts that this decline will persist at a similar pace until 2020.…

Originally published on, this article discusses life extension calcium citrate with vitamin D, a supplement that plays a crucial role in promoting overall health. Life extension calcium citrate with vitamin D not only aids in…

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Now, more than ever, packaging plays a crucial role. Snack packaging is increasingly becoming smaller and more sustainable. According to Euromonitor International, packages of savory snacks weighing 1 to 3 ounces accounted for nearly 40%…

Food manufacturers are obligated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens are responsible for approximately 90% of food-related allergic reactions in…

According to Appelhans, DISC technology capitalizes on the human tendency for instant gratification. Even if consumers are craving an unhealthy bag of chips, a 25-second delay may serve as a sufficient deterrent—whether due to annoyance…