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2025-05-12 Off

Emerging Trends in the Food Industry: Highlights from the 2023 Institute of Food Technologists Conference

NEW ORLEANS — For those seeking insights into the elements, technology, concepts, and overarching trends shaping the food industry, the annual Institute of Food Technologists conference is the place to be. This year, the exhibition…

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2025-05-12 Off

“Exploring the Growth and Innovation of Plant-Based Meat: A Sustainable Future in Food”

NEW ORLEANS — Although plant-based meat is among the fastest-growing sectors in the food industry today, the idea is anything but a recent discovery for humanity. “The notion of extracting protein from plants and forming…

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2025-05-12 Off

“Perdue Enters Plant-Based Market with New Blended Product Line: A Strategic Move Amid Growing Consumer Demand”

Perdue has recently entered the competitive plant-based market, marking its latest venture in this growing sector. This move aligns with Perdue’s interest expressed last year in incorporating plant-based alternatives into its product range. The introduction…

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2025-05-12 Off

“Calcium Citrate Gummy Vitamins: A Tasty and Convenient Way to Boost Your Calcium Intake”

First published on, calcium citrate gummy vitamins have gained popularity for their convenience and taste. These vitamins provide an easy way to supplement your calcium intake, making them an appealing choice for many. By incorporating…

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2025-05-12 Off

“IFF’s Strategic Transformation: Leveraging Acquisitions for Growth in the Flavoring Industry”

While IFF stands as a global leader in the flavoring industry, it is wise for the company to concentrate on its strategic focus. IFF itself has experienced significant transformation through various acquisitions. Last year, it…

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2025-05-12 Off

“Navigating the Milk Industry’s Decline: Hart Dairy’s ‘Free From’ Strategy and the Shift in Consumer Preferences”

In 2018, domestic milk production experienced its lowest year-over-year growth since 2013, as reported by Rabobank. However, Hart Dairy emerged as a beacon of hope in the struggling milk industry. The company has embraced the…

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2025-05-12 Off

“Turmeric’s Rise as a Functional Ingredient: Linking Curcumin to Osteoarthritis Relief and Expanding Health Benefits in Food and Beverage Products”

While this may be the first study connecting curcumin to the relief of osteoarthritis symptoms, numerous other studies have investigated turmeric’s impact on various health issues. This vibrant orange root not only enhances Asian cuisine…

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2025-05-12 Off

“Revolutionizing Gluten-Free Options: Potential Benefits and Challenges of New Detoxification Technology for Gluten Proteins”

This advancement could prove important for celiac patients and individuals with gluten sensitivity, as maintaining a gluten-free diet tends to be more costly. Furthermore, gluten-free products often lack the same nutritional benefits and may not…

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2025-05-12 Off

“Resistant Starch: The Next Superfood with Untapped Potential for Health Benefits and Market Growth”

With numerous health advantages demonstrated in clinical studies, resistant starch has the potential to emerge as the next superfood. Its accessibility also presents manufacturers with a chance to enhance the health benefits of their products,…

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2025-05-12 Off

“Navigating Change: The Meat Industry’s Response to Health Trends and the Rise of Plant-Based Alternatives”

In recent years, the meat industry has faced significant challenges due to environmental and health concerns surrounding animal protein. Nevertheless, beef production and overall meat consumption have continued to rise. According to the U.S. Department…

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