As the coronavirus pandemic disrupted life worldwide, the Latin American plant-based innovator NotCo recognized the need to decelerate, according to CEO and co-founder Matías Muchnick. However, given NotCo’s impressive ability to swiftly capture significant market…

As consumers increasingly seek healthier and fresher options for their diets, a small North Carolina startup, Pairwise, is striving to eliminate some of the barriers that deter many from enjoying fruits and vegetables. Leveraging CRISPR…

As consumers increasingly fill their shopping carts with healthier food options, manufacturers are responding by refining their ingredient lists, reformulating products, and investing in brands that utilize fewer artificial ingredients. Nevertheless, not all components are…

Although there is a vast range of flavors available in the market, this study reveals that most children have a preference for just a few classic options. Flavors like watermelon, cherry, strawberry, and milk chocolate…

The year 2020 has been marked by uncertainty due to the coronavirus pandemic, widespread fires, a presidential election, and social unrest. Yet, in these tumultuous times, comfort food remains a reliable source of solace for…

Those who have yet to encounter pili nuts are not alone. This creamy, fatty nut is native to northern Australia and is also cultivated in the Philippines, the volcanic soils of the Pacific Islands, and…

Brightseed has had an eventful 2020, capitalizing on the increasing demand from food, beverage, and other companies aiming to enhance the health and nutritional advantages of their products. In June, Brightseed announced a collaboration with…

Fermentation has evolved from the yogurts and beers of the past to become an essential component of the future food landscape. A comprehensive 72-page report released by an alternative protein industry group delves into various…

As more Americans opt for breakfast on the go, cereal sales have become increasingly stagnant in recent years. Between 2009 and 2016, sales plummeted by 17%, and the downward trend has persisted. According to Nielsen,…

When Gail Becker founded Caulipower in 2017, it wasn’t driven by a desire to revolutionize the food industry or share a beloved recipe with the American public. Instead, it stemmed from a personal challenge she…