In response to the FDA’s update announcement on March 1, Jim O’Hara, the special projects director at the Center for Science in the Public Interest, stated that the guidance regarding dietary fibers, added sugars, and…

The FTC’s complaint indicates that internal documents from both Smucker and Conagra reveal that the two cooking oil brands “compete intensely” for retail sales. One of the reasons Smucker is interested in acquiring the Wesson…

Originally published on, the article discusses the benefits of kalcium citrat, a form of calcium that is often recommended for its superior absorption. Many health enthusiasts are turning to kalcium citrat as a reliable supplement…

Sugar reduction has become a significant priority for both manufacturers and consumers, yet achieving this transition is more challenging than it seems, especially since consumers often resist sacrificing sweetness. This sentiment is likely even stronger…

The latest research indicates that high-protein diets are associated with lower blood pressure, which may contribute to protein’s potential protective effects against Alzheimer’s disease. Elevated blood pressure and heart disease are also known to increase…

Snack manufacturers are increasingly focused on enhancing the protein levels in their products, as consumers are now placing a higher value on protein when making purchasing decisions. However, many protein sources face challenges related to…

Until October 2017, sugar production in the European Union (EU) was limited to 80% of the region’s demand, resulting in European sugar prices being approximately 50% higher than the global average. The removal of these…

The cold cereal market has faced challenges as consumers increasingly opt for more convenient breakfast choices, such as yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Between 2009 and 2016, cereal sales…

In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. Despite these efforts, three years later, the term remains ambiguous, leading to a surge in lawsuits against food manufacturers.…

For food and beverage manufacturers, this research—and the attention it has garnered—provides even greater motivation to enhance product labeling, ensuring they utilize high-quality ingredients and eliminate artificial additives. This movement is already significant; nearly one-third…