Baked goods manufacturers share the same challenges as other businesses when it comes to satisfying customer preferences for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—like the emulsifiers DATEM, mono- and…

Extract and ingredient manufacturers are actively seeking ways to integrate curcumin into nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant consumer segment consists of those who prefer ready-to-eat options featuring…

Originally published on, this article discusses the importance of calcitrate with vitamin D. Incorporating calcitrate with vitamin D into your daily routine can significantly enhance calcium absorption and overall bone health. It’s essential to understand…

Globally, consumer interest in the potential health advantages of fermented foods and beverages is on the rise as awareness grows regarding their positive effects on the digestive system, which consequently affects immunity and brain functions.…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. This honey also boasts a…

A recent report from Mintel indicates that non-dairy milk sales in the U.S. have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, cow’s milk sales have…

Even if modern consumers possess the right genetic makeup and stomach enzymes to digest insect exoskeletons effectively, it is improbable that most U.S. consumers are ready to incorporate them into their regular diets. The “ick”…

Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, ensuring that it caters to nearly every gelato enthusiast. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about excessive…

Researchers have pointed out that composite flours, which are created from a blend of wheat and unconventional flours, offer benefits beyond their health attributes. In addition to being typically more affordable and utilizing widely available…

The chickpea flour developed by Artesia has the potential to be a revolutionary ingredient if it meets expectations in taste, texture, nutritional value, and versatility. Historically, flours derived from legumes and pulses have often retained…