Two decades ago, the organic industry was relatively small, with consumers often having to search diligently to find organic products, primarily purchasing them at natural food stores and farmers markets. Today, organic has become a…

Unilever is making strides in creating a more plant-based product lineup, with one-third of its offerings now derived from plants. However, this shift brings up important questions about the types of ingredients that will substitute…

Food manufacturing companies are increasingly intrigued by Aryballe’s digital olfaction technology, which has the capability to detect and match scents. Terri Jordan, the executive vice president of global business development and president of the U.S.…

The establishment of a 60-acre facility in Kentucky has been a long-awaited project for AppHarvest, signaling what could be just the start of the company’s journey. This facility will move away from traditional outdoor farming…

Gummy worms have traditionally been celebrated for their soft texture, but candy manufacturer Ferrara is aiming to reinvent this classic treat. Introduced under the Trolli brand, Crunchy Crawlers are being marketed as the first gummy…

The coffee produced by this startup is unlike any other on the market: it’s not made from traditional coffee beans. Founded last year by Andy Kleitsch and Jarret Stopforth, Atomo aims to create a more…

Vital Farms, a company renowned for its pasture-raised eggs, has established its brand on principles of transparency, ethical treatment, and high quality. When the company decided to venture into the packaged food sector, it created…

UPDATE: August 12, 2020: Hillandale Farms issued a statement in which the company “unequivocally denies the allegations” of price gouging. They expressed that they were “shocked and dismayed” upon learning about the lawsuit. The statement…

Arla’s innovative ingredient has the potential to emerge as a unique animal-based protein choice in a market increasingly leaning towards plant-based alternatives. According to investment firm UBS, the plant-based protein sector is expected to soar…

When Nature’s Eats began exploring the alternative flour market around 2008, the response was underwhelming. J.C. Taylor III, the company’s director of marketing and innovation, described their initial attempt with almond flour over a decade…