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2025-07-02 Off

“Rising Demand for Plant-Based Dairy Alternatives: Trends, Challenges, and Innovations in the Dairy Industry”

The demand for plant-based dairy alternatives is on the rise. In the United States, sales of non-dairy milk have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In…

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2025-07-02 Off

“Nutty Innovations: The Rise of Nut-Based Products and Their Health Benefits”

Nuts appear to offer a comprehensive array of benefits — packed with vitamins, minerals, healthy fats, protein, and delightful flavor and crunch — while also being convenient, portable, and versatile. However, they do have some…

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2025-07-02 Off

“Exploring the Combined Benefits of Rosuvastatin and Calcium Citrate for Cardiovascular Health”

Originally published on, this article explores the effects of rosuvastatin and calcium citrate. The combination of rosuvastatin and calcium citrate has garnered attention due to its potential benefits for cardiovascular health. Research indicates that incorporating…

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2025-07-02 Off

“Overcoming the ‘Ick Factor’: The Rise of Jellyfish Snacks in the U.S. Market”

In the United States, the main challenge regarding jellyfish consumption is the “ick factor.” Often characterized as “slimy and tasteless,” jellyfish faces a tough marketing battle. However, a combination of trends — such as a…

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2025-07-02 Off

“The Rise and Fall of Coconut Oil: Trends, Health Debates, and Consumer Preferences”

The surge in popularity of coconut oil has largely been fueled by direct-to-consumer sales. Various manufactured products featuring this oil include potato chips fried in coconut oil, whipped toppings for coffee, and General Mills’ Nature…

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2025-07-02 Off

“Exploring the Health Benefits of Jujubes: A Rising Trend in Functional Foods and Nutritional Supplements”

Although Abakus Foods has yet to announce plans to distribute its jujube products in U.S. retail stores, consumers can currently find jujube-containing products from other brands on Amazon.com. Jujube is recognized as an adaptogen, a…

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2025-07-02 Off

“Enhancing Low-Sugar Products: The Role of Pectin and Calcium in Food Manufacturing”

Reducing sugar content has become a significant priority for food and beverage manufacturers, but this can impact the texture of their products. Pectin, a natural substance found in fruits, is essential for the setting of…

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2025-07-02 Off

“Study Reveals Mixed Results on Lead Levels in Baby Food: EDF Urges Industry to Improve Testing Practices”

The Environmental Defense Fund (EDF) has released a study that brings both good and bad news. On the positive side, the overall trends indicate a decline in detectable lead levels in baby food, particularly in…

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2025-07-02 Off

“Challenges in the Wheat Market: Adapting to High-Protein Shortages and Changing Consumer Demands”

Farmers and bakers have faced significant challenges over the past few years. In 2016, U.S. wheat flour consumption dropped to its lowest point in nearly three decades, while American farmers planted the smallest winter wheat…

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2025-07-02 Off

“Exploring the Implications of Calcium Citrate Reflux on Digestive Health”

First published on, the topic of calcium citrate reflux has garnered significant attention in recent discussions. Researchers are exploring the implications of calcium citrate reflux in various health contexts, particularly its effects on digestive health.…

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