According to farmers, canola is considered the best cooking oil due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower oil. Additionally, it boasts a higher…

Originally published on, this article discusses the benefits of calcium citrate vitamin D2. Calcium citrate vitamin D2 is essential for maintaining bone health, as it helps enhance calcium absorption in the body. Additionally, incorporating calcium…

As consumer demand for nutritious and convenient meal options continues to grow, protein bars have emerged as a significant player in the consumer packaged goods (CPG) sector. This category has seen impressive growth—between 2010 and…

In regions where cannabis is permitted, beer and wine companies are increasingly exploring marijuana-infused beverages and related products as a means to diversify their portfolios with trendy items—while also preventing the cannabis industry from monopolizing…

Consumers worldwide are increasingly enthusiastic about almonds, with sales of almond milk soaring by 250% in recent years. In an effort to satisfy this growing demand, California almond growers are implementing initiatives to boost production…

Eveland and her team’s laboratory research identified a genetic locus in the Setaria genome that regulates the growth of sterile branches known as bristles, which emerge from the grain-bearing flower clusters of certain grass species.…

The developers and marketers behind HEYLO are aiming to capture a slice of the projected $16 billion to $20 billion sugar-alternative market, though they face considerable competition. To outshine pure stevia, which is currently thriving…

Hemp ingredients, mainly oils, powders, and seeds, are increasingly found in a diverse range of food products, from ice cream and salads to milk and children’s cereals. Hemp is incorporated in over 25,000 different items,…

Box top and label clipping school fundraisers have been around for decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate extra funds. Since…

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to devise their own methods for assessing and labeling products that contain these ingredients. This inconsistency can create confusion regarding the claims…