Many shoppers in the U.S. are increasingly choosing whole grain products for their nutritional benefits, and a recent study from Denmark suggests that weight loss can now be added to the list of reasons to…

PepsiCo is seeking a glycerin alternative that is consumer-friendly and features a straightforward, uncomplicated name. Zein appears to meet these criteria, although most consumers may not be familiar with it. Terms like “confectionery glaze” or…

The connection between caffeine and perceptions of sweetness presents intriguing prospects for coffee producers, as products containing caffeine may enhance consumer cravings for sweet snacks like cookies, scones, and donuts. This could create an opportunity…

An increasing variety of apps, tools, and technologies are emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources aid consumers—especially those with specialized dietary needs within…

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The demand for organic food shows no signs of diminishing, with sales continuing to increase despite higher prices. According to USA Today, organic food sales rose by 8.4% from the previous year, reaching a record…

This technology essentially serves as a sensor platform capable of quickly and reliably evaluating the flavors and aromas present in various beers. It aims to assist the Danish beer manufacturer with product development, quality control,…

Consumers are increasingly demanding that the meat and other food products they purchase be free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors pointed out that omitting…

According to information from the FDA website, under current legislation, “fibers in foods may be labeled as dietary fiber without necessarily demonstrating physiological benefits that are advantageous to human health.” Naturally occurring fibers, such as…

Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it comes from Italy. As Ricchiuti noted, the U.S. has the potential to boost its own production considerably. During…