By 2025-07-02 Off Corbion Acquires TerraVia: A Strategic Move to Enhance Microalgae Market Presence and Meet Growing Demand for Sustainable Ingredients Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid, which serves as a baseline offer for the acquisition. This transaction was finalized in late September, involving…
By 2025-07-02 Off “Improving Flour Safety: Challenges, Innovations, and Manufacturer Responsibilities in the Wake of Recalls” The 2016 recall of flour by General Mills, along with numerous downstream product recalls and this year’s flour recall by Smucker Foods of Canada, has highlighted the pressing need for manufacturers to improve safety measures.…
By 2025-07-02 Off “Navigating the Sweetener Shift: Coca-Cola and PepsiCo’s Quest for Healthier Beverage Alternatives” Coca-Cola and other soft drink manufacturers are actively seeking to create a beverage that does not rely on sugar for sweetness. This pursuit for alternative sweeteners is understandable, as an increasing number of consumers are…
By 2025-07-02 Off “Exploring the Benefits and Properties of Calcium Citrate Malate USP for Bone Health” Originally published on, the article discusses the benefits and properties of calcium citrate malate USP. This compound is known for its superior absorption compared to other calcium supplements. Additionally, calcium citrate malate USP is often…
By 2025-07-02 Off “Frito-Lay Innovates Healthier Snack Options to Attract Health-Conscious Consumers” In addition to expanding its range of increasingly diverse flavors, Frito-Lay is focusing on enhancing the health aspects of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious…
By 2025-07-02 Off “Bakery Bites: Revolutionizing Healthy Snacking with Vegetable-Infused Cookies” Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many struggle to meet the recommended daily servings. A recent study from the Centers for Disease Control and Prevention…
By 2025-07-02 Off “Addressing the Global Health Crisis: The Role of Diet, Economic Factors, and Product Innovation in Combating Cardiovascular Disease and Type 2 Diabetes” Cardiovascular disease remains the leading cause of death globally, and the prevalence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and is anticipated to grow as…
By 2025-07-02 Off “The Rise of the Plant-Based Movement: Transforming Consumer Preferences and the Food Industry” The plant-based movement is rapidly transforming the food industry. According to HealthFocus data, 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their meat consumption. Notably, 55% of…
By 2025-07-02 Off “Navigating the Clean Label Trend: Challenges and Innovations in Reformulating Baking Products” Reformulating baking mixes and frozen baked goods is a challenging and costly endeavor, whether ingredients are being removed or added. The inclusion of artificial flavors and colors was not without reason; however, General Mills has…
By 2025-07-02 Off “Coconut Craze: The Rise of Coconut Products and Their Impact on the Market” Pret A Manger is said to sell 6,000 servings of its coconut porridge daily, attributing its revenue and earnings growth in 2016 to this dish and its vegetarian offerings. The demand for coconut-based products—ranging from…