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2025-07-02 Off

“Rising Consumer Focus on Gut Health Drives Growth in Digestive Health Products”

The FONA International report highlights the increasing significance of gut health among consumers. As a result, there has been a surge in food and beverage products that promote digestive health. According to the report, the…

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2025-07-02 Off

“Quorn’s Quest for Validation: Navigating Mycoprotein Controversies and Consumer Perceptions”

Quorn is understandably eager to scientifically validate the benefits of mycoprotein, the contentious mold-derived ingredient found in its non-animal protein offerings. Earlier this year, the company resolved a class-action lawsuit initiated by a woman from…

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2025-07-02 Off

“Will Savory Yogurts Find Their Place in a Health-Conscious Market?”

U.S. consumers may be looking to increase their vegetable intake, but that doesn’t necessarily mean they are eager for pureed beets in their morning yogurt. Does this trend spell the end for savory yogurts? Not…

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2025-07-02 Off

“Navigating the Sweet Spot: thinkThin’s Healthier Indulgence in the Snack Cake Market”

The intended consumer demographic for this product line remains ambiguous, yet it undeniably satisfies the simultaneous demand for nutritional enhancements and sensory enjoyment. Nutritionally speaking, the product stands in stark contrast to another brand that…

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2025-07-02 Off

“Fresh Innovations in Convenience Foods: Meeting Millennial Demands for Health and Natural Ingredients”

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural foods. Traditionally, convenience foods have not met these criteria and have even developed an unhealthy reputation. As food manufacturers strive to improve this image and…

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2025-07-02 Off

“Avocado Trends: The Rise of Low-Fat Varieties and Consumer Preferences in the Health Food Market”

In light of the current avocado trend, it comes as no surprise that a produce company has introduced a variety perceived as healthier for fat-conscious consumers, specifically marketed for making smoothies, cold soups, and cocktails.…

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2025-07-02 Off

“Millennials Drive Probiotic Demand: Food Manufacturers Adapt to Health Trends”

It’s not surprising that millennials exhibit a greater interest in probiotics compared to older consumers. Their younger digestive systems generally function better than those of older shoppers, and this demographic has shown a strong preference…

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2025-07-02 Off

“Sunflower Seeds: The Nutrient-Rich Snack You Didn’t Know You Needed”

Sunflower seeds, the seeds of the sunflower plant, have often been viewed primarily as a snack option, but they actually rank among the healthiest snacks available. These seeds are rich in vitamins and minerals and…

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2025-07-02 Off

“Shifting Paradigms: The Evolution of ‘Diet’ Labels in Soft Drinks Amid Changing Consumer Preferences”

According to the Code of Federal Regulations, a soft drink can be labeled as “diet” as long as this designation is not considered “false or misleading.” This terminology has been utilized by beverage companies for…

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2025-07-02 Off

“Revamping Breakfast: How Cereal Brands Are Adapting to Millennial Snacking Trends and Evolving Consumer Preferences”

Mintel’s research highlights a category that has been losing popularity to higher-protein and more portable options in recent years. Interestingly, millennials, who are often associated with healthy eating habits, enjoy consuming cereal as a snack.…

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