The findings from this survey should not be surprising to food manufacturers and retailers, given the ongoing trend toward reduced sugar consumption. Currently, one of the primary objectives for manufacturers is to decrease sugar levels…

Move aside Juicy Fruit and Doublemint, as well as Starbucks and Red Bull. Mars Wrigley is offering consumers a new way to get a quick energy boost without the need for a cup or can.…

Approximately 10% of women experience postpartum depression, which can persist for several months. This condition does not only affect new mothers; researchers indicate that it can also have lasting effects on the baby. Dr. Ed…

Calcium citrate is often recommended as a supplement, particularly for those looking to increase their calcium intake. However, there are some concerns about its potential side effects, especially regarding calcium citrate and constipation. While calcium…

This advancement indicates that the most palatable steviol glycosides—the compounds responsible for the sweetness in stevia leaf extracts—could be refined for use in food and beverages. Additionally, there is potential for enhancements in well-known minor…

While this research has the potential to pave the way for new cancer treatments, it is unlikely to reassure manufacturers that incorporate sugar into their food and drink products. Consumers are already cautious about excessive…

This isn’t the only protein-enhanced offering from Arla, but it marks the introduction of the first fat-free milk in its Arla Protein line. The brand’s lineup also features yogurt, milkshakes, cottage cheese, and protein pouches.…

In recent years, consumer demand for product transparency has surged, largely fueled by a desire for healthier ingredients and concerns over artificial additives. However, as food and beverage manufacturers rush to add more claims to…

According to the Hartman Group, heart health is the top priority for consumers when shopping for groceries. Their research reveals that 55% of U.S. consumers aim to avoid or cut down on saturated fats, while…

Palm oil is the most commonly used vegetable oil globally and presents significant advantages for food manufacturers. It is not only less expensive than other oils, but it also boasts a long shelf life and…