The culinary and home decorating expert is making her return, aiming to assist home cooks throughout America in preparing their Thanksgiving meals—at least that’s her intention. Last year’s meal kit faced criticism over its steep…

Exotic flavors are currently gaining popularity in the food and beverage industry. Driven by millennials’ adventurous tastes, ingredients such as blood orange, ginger, and jasmine are increasingly appearing in new recipes. If mamey fruit can…

Consumers in the United States tend to consume excessive amounts of salt. According to the Centers for Disease Control and Prevention, 90% of children and 89% of adults exceed the recommended daily sodium intake. The…

This relatively small study could significantly influence the food manufacturing sector, particularly in the realm of health-oriented products. While further extensive research is necessary to validate the findings from Deakin University, it paves the way…

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they can act as pain relievers and aid in muscle recovery after exercise. Additionally, research indicates that…

Heineken boasts an intriguing backstory that it can leverage to enhance its brand with H41. In an era where thousands of new products compete for space on store shelves each year, distinguishing oneself from the…

When you ask the average consumer whether they are getting enough iodine, you might be met with a perplexed expression. Iodine is an essential mineral that the body requires to produce thyroid hormones, which regulate…

Numerous recent studies have highlighted the positive impact of various probiotic strains on the immune system. Researchers in Korea discovered that regular consumption of probiotic yogurt significantly enhanced the activity of essential immune cells in…

The conclusions of a recent Australian study have been met with skepticism due to the small size of the study group and the fact that the detailed results have yet to be published. Emma Elvin,…

A team of researchers, supported by the Nestlé Research Center and other sources, highlighted in their study report that “structured materials” like ice cream need to maintain stability over extended shelf lives. They discovered that…