Capri Sun is facing increasing competition from natural and organic children’s drink brands. Companies such as Honest Kids and Juicy Juice Organic are gaining traction among parents who are moving away from sugary foods and…

Folgers coffee has been a recognizable name for over 150 years, yet it has experienced a decline in consumer preference over the past decade. The introduction of the Simply Gourmet Coffee line appears to be…

Not many large food manufacturers are incorporating ancient wheat into their products to address the needs of individuals with gluten sensitivities. This niche remains largely occupied by specialty food producers, such as Three Brothers, and…

At first glance, the combination of vegetables and cakes may seem unusual. However, they can actually enhance each other, as demonstrated by popular items like carrot cake and zucchini bread. This emerging trend could lead…

The Israeli startup asserts that its offerings stand apart from existing sugar substitutes or artificial sweeteners because they lack an aftertaste and are created with sustainable chemistry principles. Furthermore, they fully comply with U.S. Food…

Stevia is a leading natural sugar alternative that continues to expand its market presence for several reasons. The stevia plant, native to South America, is not only sustainable but also easy to cultivate in various…

Cheerios cereal is a staple food for many Americans, often enjoyed since childhood when they could reach for it from a highchair tray. The classic Cheerios are known for being high in fiber and low…

Consumer demand for the removal of artificial colors may not be as strong as it seems. It appears that eliminating Red 40, Blue 1, and Yellow 6 becomes a priority only when manufacturers can replicate…

Orange juice, once a cherished staple of breakfast, has gradually been vanishing from morning menus over the years. With Florida farmers now reporting that the crop damage inflicted by Hurricane Irma is the worst they…

Campbell’s C-Fresh division is in need of revitalization, and introducing pea-based protein milk could be the solution. This division has been crucial to the company’s initiative to expand its range of healthier products, yet it…