Consumers are increasingly captivated by the idea of clean label products. Consequently, food and beverage manufacturers are rushing to eliminate artificial sweeteners, colors, and flavors, as well as ingredients like high-fructose corn syrup, gluten, and…

The market for plant-based milk alternatives is experiencing significant growth. From 2011 to 2015, almond milk sales surged by 250%, while cow’s milk sales dropped by 7% in 2015 and are expected to decline an…

Earlier this year, Nielsen data from the Organic Trade Association revealed that organic foods are present in 82.3% of the 117 million households across the United States. This widespread acceptance is reflected in the remarkable…

The latest Dietary Guidelines from the U.S. government emphasize that half of all grains consumed should be whole grains. They also advise limiting the intake of refined grains and products made from them, particularly those…

Despite recently implementing cost-cutting measures following a decline in its second-quarter earnings—attributed to low margins and South American farmers hoarding their crops in anticipation of price increases—Bunge has been steadily acquiring companies. This past spring,…

Consumers are increasingly seeking healthier dietary choices, and this trend now extends to their dessert options. Brands offering better-for-you chocolate provide shoppers with reassurance that indulging in these sweet treats can indeed be a healthy…

The reality that the average American consumes excessive amounts of salt is not a new discovery. Although there have been initiatives aimed at decreasing the salt content in processed foods and educating the public about…

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Hampton Creek achieving GRAS (Generally Recognized As Safe) status for its mung bean protein isolate marks an important milestone for both the company and the broader industry. The innovative and health-conscious image of plant-based proteins…

For three out of every ten individuals globally, insects constitute a significant part of their diet, particularly in regions unable to support large-scale livestock farming for food. Exo Inc, based in Brooklyn, NY, is working…