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2025-07-02 Off

“Trends in the Beverage Industry: The Rise of Sparkling Water and the Challenge for Sparkling Ice”

Sparkling water has become the trendy beverage of choice in recent times. Over the past decade, soda sales have significantly declined, with U.S. soda consumption hitting a 30-year low in 2015. As soda’s popularity waned,…

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2025-07-02 Off

“Welch’s Strategic Return to the Soda Market: Leveraging Health Benefits and Innovation to Boost Brand Growth”

Welch’s decision to intensify its presence in the soda market may prove to be a clever strategy for broadening its brand reach, particularly since its fruit-based beverages could have an advantage over conventional sodas. For…

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2025-07-02 Off

“Exploring the Benefits and Uses of Calcium Citrate 500 mg Without Vitamin D”

Originally published on, this article discusses the benefits and uses of calcium citrate 500 mg without vitamin D. Many individuals seek out this supplement for its ability to support bone health and provide essential calcium…

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2025-07-02 Off

“Rising Food Allergy Claims and the Shift Toward Allergen-Free Products: Trends in Consumer Behavior and Industry Response”

The significant rise in insurance claims for severe allergic reactions to food serves as the latest indication that food allergies may be increasing. Experts have differing opinions on whether food allergies are truly becoming more…

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2025-07-02 Off

“Snack Attack: The Rise of Innovative and Health-Conscious Snacking in America”

Snacking has emerged as one of America’s most beloved activities. Research from the NPD Group indicates that while Americans still enjoy three meals a day, these meals are often smaller to accommodate for snacking. On…

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2025-07-02 Off

“Revolutionizing Bread: The Potential of Pomelo to Lower Glycemic Index and Appeal to Health-Conscious Consumers”

The potential to reduce the glycemic index of both white and brown bread while maintaining an acceptable flavor profile could be groundbreaking news for health-conscious consumers, especially the 29 million Americans living with diabetes. Pomelo,…

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2025-07-02 Off

“Navigating the Shift: Challenges and Innovations in Eliminating Partially Hydrogenated Oils from the American Diet”

Eliminating partially hydrogenated oils (PHOs) from the American diet posed significant challenges and costs for food manufacturers. The new oils they opted for are pricier than their predecessors, yet they are considerably healthier. Both modified…

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2025-07-02 Off

Title: Exploring Jackfruit as a Viable Cocoa Alternative Amidst Global Supply Concerns

Dive Brief: Recent concerns regarding global cocoa demand potentially surpassing supply are linked to ongoing low and unstable prices, the threat posed by swollen shoot virus disease, and inadequate warehouse storage in major cocoa-producing regions…

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2025-07-02 Off

“Rising Demand for Plant-Based Proteins: Trends, Innovations, and Industry Investments”

The shift towards plant-based products, irrespective of their ingredient origins, is largely fueled by two significant trends in the food industry: the rising demand for protein and the emphasis on clean eating. “Younger consumers, particularly…

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2025-07-02 Off

“Veggie Noodle Looks to Enhance Operations and Address Safety Concerns with Support from Encore Consumer Capital”

Veggie Noodle stands to gain from Encore Consumer Capital’s extensive experience with fresh food companies such as California Splendor, FreshKO, and Juice Tyme, which could enhance its purchasing, operations, food safety, and marketing capabilities. Scott…

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