With a name reminiscent of the Four Loko alcoholic energy drink craze from years past, Coco Loko seeks to meet the growing demand for club-drug alternatives, particularly as the trend of snorting raw cacao gains…

Ketchup has faced increasing competition in a more diverse condiments aisle for several years, contending not only with various types of ketchup but also with hot, barbecue, and chili sauces. In the United States, while…

Fat is one of the three macronutrients, along with protein and carbohydrates, that is vital for maintaining a healthy body. However, a simplified public health message from the 1980s led many individuals to believe that…

Whey protein is a significant by-product of the cheese-making process that was once deemed a waste. However, as consumer demand for protein-rich foods and drinks has surged in recent years, food manufacturers have turned their…

The popularity of yogurt has surged dramatically in recent years, with sales rising nearly 50% from 2009 to 2014. This growth is primarily fueled by Greek yogurt and yogurt drinks, which saw a remarkable 62%…

The GMO labeling law, signed by former President Obama on July 29 of last year, mandated the USDA to complete its rulemaking process within two years. During a presentation earlier this month at the Food…

In its recent IPO filing, Blue Apron initially reported a valuation of $100 million. Shortly thereafter, the company significantly increased this figure to $510 million, announcing plans to sell 30 million shares at a price…

McCormick’s diverse portfolio, which includes a combination of 250 U.S. and international brands, along with its collaborations with prominent packaged food companies and multinational restaurants, has enabled the spice manufacturer to achieve steady growth. The…

The latest report adds further impetus for food companies to improve their ingredient labels or, at the very least, provide consumers with clearer information about the contents of their products. According to Innova Market Insights,…

Banana flour has long been utilized as an economical substitute for wheat flour in regions where the fruit is cultivated globally, but it has only recently made its way into the U.S. market over the…