Despite a shift in consumer preferences away from sodas, not all individuals are gravitating towards bottled water, which emerged as the leading beverage in the nation last year. For those seeking alternatives to plain water…

Palm oil is the most commonly used vegetable oil globally and presents significant advantages for food manufacturers. It is not only more cost-effective than other vegetable oils, but it also boasts a long shelf life…

Halo Top’s rapid rise in the frozen dessert market can be largely attributed to the consumer appeal of its packaging. Each pint of Halo Top showcases a prominent design featuring a large ice cream scoop…

Nielsen’s findings should not surprise manufacturers, especially consumer packaged goods (CPG) companies aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from some of its cereals,…

The Oreo cookie remains a timeless product with enduring demand for its classic recipe, yet the company cannot afford to become complacent. Leading manufacturers must stay ahead in product innovation and confectionery trends or risk…

Food allergies are becoming increasingly common, with an 18% rise among children between 1997 and 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of…

The agreement between the two trading partners—reducing the amount of refined sugar that Mexico exports to the United States while boosting the raw sugar shipments—seems to bring clarity to a market that has experienced increasing…

Value-added food and beverage products are increasingly appealing to today’s health-conscious consumers who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing popularity of probiotic-infused products in both health-oriented…

Some believe that consumers purchasing milk rich in omega-3 fatty acids expect that the nutrient derives from sustainable farming methods rather than from added substances. Research indicates that milk from pasture-raised cows can contain up…

Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the well-established connection between sodium and high blood pressure. According to the Centers for Disease Control and Prevention, over 75%…