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Despite the growing interest in alternative leavening agents, the baker’s yeast market is experiencing significant growth, driven by increased global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the…

Kellogg’s venture capital fund is actively seeking “next generation innovation,” which enhances its access to new ideas and emerging trends—an increasingly prevalent strategy among the world’s largest food companies. Unilever and Tate & Lyle have…

Calcium citrate has been gaining attention for its potential benefits in promoting better sleep. Many individuals are exploring calcium citrate for sleep as a natural supplement to enhance their nightly rest. Research suggests that calcium…

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Cauliflower has surged in popularity, particularly with recipes for cauliflower rice gaining traction on social media platforms like Pinterest. This vegetable, processed until it resembles rice or couscous, is celebrated by consumers as a low-carb…

Yogurt has long been celebrated as a nutritious option for dessert, snacks, and breakfast. Recently, there is mounting scientific evidence supporting the claims that the natural ingredients found in probiotic yogurt—especially the increasingly popular Greek…

The water generated through atmospheric water generation presents exciting opportunities for craft brewing experimentation and may also inspire innovation across various food and beverage categories. “Americans have a significant appetite for beer, and water is…

In the report, the AAP states that while juice can be included in a healthy diet for older children, it offers no additional advantages compared to whole fruit. This revelation is yet another setback for…

Dive Insight: It appears that Wrigley is attempting to take advantage of ingredient trends that are gaining traction in the savory snack sector. Spicy flavors have surged in popularity over the past few years, fueled…