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2025-07-02 Off

“Kale’s Sales Surge: Can Drinking Vinegars Follow in Its Footsteps?”

According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales between 2016 and 2017. Additionally, sales of kale-based vitamins…

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2025-07-02 Off

“Shifting Perspectives: The Rise of Healthy Oils in American Diets”

The prevalent low-fat diet message of the 1980s is gradually fading as consumers recognize the significance of various fats and oils in a nutritious diet. According to a report from the Italian farmers’ group Coldiretti,…

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2025-07-02 Off

“Raising Awareness: The Role of Seasonings in Reducing Carcinogenic Risks from Well-Cooked Meats”

The World Health Organization (WHO) has classified heterocyclic amines (HCAs) as known carcinogens, yet public understanding of the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only beginning to gain…

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2025-07-02 Off

“Global Organic Food Market Poised for Significant Growth Amidst Transition Challenges and New Initiatives”

A recent report from TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Supporting this trend, a new…

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2025-07-02 Off

“Rising Trend of Dairy-Free Diets Among Women: Implications for Health and Calcium Intake”

In recent years, an increasing number of women have eliminated dairy from their diets. This trend is largely influenced by concerns about bovine growth hormones, animal welfare, and digestive issues, alongside a significantly expanded variety…

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2025-07-02 Off

“Navigating the Sweetener Shift: Manufacturers Face Consumer Skepticism Amid Regulatory Changes”

With sugar making headlines for all the wrong reasons, manufacturers are on the lookout for alternatives. However, many consumers remain skeptical of artificial sweeteners. Natural sweetening options such as honey and agave are also available,…

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2025-07-02 Off

“Revolutionizing Pasta: The Emergence of Shape-Shifting 3D Noodles for Culinary Innovation and Health”

This innovative 3D pasta can be flavored and colored similarly to traditional pasta, yet its primary ingredients—gelatin, starch, and cellulose—offer a distinctly different taste compared to typical noodles. The outcome is a visually appealing pasta…

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2025-07-02 Off

“Butter Coffee: The Trend Gaining Momentum in the Beverage Industry and Its Implications for Health and Consumer Preferences”

The practice of adding butter to coffee isn’t exactly new, but it gained significant traction on social media after celebrities like Ed Sheeran and players from the L.A. Lakers were spotted blending their morning brew…

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2025-07-02 Off

“The Benefits of Gummy Calcium Citrate for Adults: A Tasty Way to Support Bone Health”

Originally published on, this article discusses the benefits of gummy calcium citrate for adults. Gummy calcium citrate for adults is a popular supplement that provides an enjoyable way to meet daily calcium needs. Many people…

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2025-07-02 Off

“The Benefits of Chewable Calcium Citrate Supplements for Bone Health”

Originally published on, this article discusses the benefits of calcium citrate supplements chewable. These supplements are particularly popular due to their ease of consumption and effectiveness in promoting bone health. Many individuals are turning to…

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