This is not the first instance where researchers have discovered that beans can be as filling as meat. An earlier study indicated that meals based on beans were just as effective at managing hunger as…

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as once thought. However, its findings are noteworthy as they could…

General Mills has been focused on developing a high-protein oat variety over several years through traditional breeding methods, and the patent indicates that the company faced considerable challenges in the process. This new oat variety…

The global demand for algae in the food and beverage sector is on the rise, encompassing products such as seaweeds like nori and kelp, hydrocolloids utilized as thickeners like agar and carrageenan, and their claimed…

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients, particularly through crowdsourcing. However, in an era where consumers are increasingly prioritizing healthier options and innovative…

For years, advertisements have portrayed mothers as immaculate, emotionless figures primarily engaged in joyfully preparing meals, tidying up after their children, and observing others enjoy life. Kraft’s latest ad serves as a refreshing counterpoint to…

Mars is entering the chocolate party business, enabling consumers to host their own in-home gatherings with friends and family, similar to how Tupperware, Avon, and Pampered Chef have operated in the past. This innovative approach…

Originally published on, this article discusses the benefits of liquid calcium citrate magnesium. The use of liquid calcium citrate magnesium has gained popularity due to its superior absorption compared to traditional supplements. Many health enthusiasts…

Mott’s is facing a lawsuit from Beyond Pesticides, which claims that chemicals were detected in its “natural” applesauce, arguing that this should prevent the company from using such labeling. The challenge lies in the absence…

The prevalence of organic farming in the United States is greater than ever before. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year, marking an…