Gut bacteria has been associated with obesity, leading some to speculate that altering the composition of gut microbiota to resemble that of a healthy individual could facilitate weight loss. However, this reasoning is somewhat flawed,…

The speed at which grain prices affect food manufacturers and consumers is influenced by the type of grain and its application within the food supply chain. For instance, rising wheat prices quickly result in increased…

AB Mauri’s new business unit aligns seamlessly with its expertise in yeast and fermentation. Similar to industry leaders such as BASF, DSM, and Cargill—who have ventured into both food and biofuels sectors and collaborated with…

Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages. However, it has mostly avoided entering commoditized markets such as fertilizers and detergents. As a result, a significant portion of…

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional value, texture, and flavor of their products. Recent reports indicate a growing trend of adding nuts, pulses like…

The baking mix sector in the United States is experiencing a significant downturn, with a 3.4% decrease in sales reported in 2015. Mintel forecasts that this trend will persist, projecting continued contraction through 2020. As…

Originally published on, this article incorporates the keywords “citracal 250 mg” three times throughout the text. Citracal 250 mg is a dietary supplement that provides essential calcium to support bone health. Many individuals seek out…

Original Content: “Bariatric advantage calcium chews are a great way to ensure you are getting enough calcium in your diet, especially after weight loss surgery. These chews are not only delicious but also provide essential…

Now, more than ever, the significance of packaging cannot be overlooked. Snack packaging is trending towards smaller sizes and greater sustainability. Euromonitor International reports that 1-to 3-oz packages of savory snacks accounted for nearly 40%…

Food manufacturers are obligated to identify eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the…