Extract and ingredient manufacturers are investigating ways to integrate curcumin into the formulation of nutraceuticals, dietary supplements, herbals, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options with…

Initially released on, the article discusses the calcium citrate generic name and its significance in dietary supplements. The calcium citrate generic name refers to a widely used form of calcium that is often recommended for…

Global consumer interest in the health benefits of fermented foods and beverages is on the rise as awareness grows regarding their positive effects on the digestive system, which subsequently influences immunity and cognitive functions. The…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its complex sugars, live enzymes, and other naturally occurring compounds. This honey has a lower glycemic index compared…

A recent report from Mintel indicates that non-dairy milk sales in the U.S. have surged by 61% over the past five years, with projections estimating a total of $2.11 billion in sales for 2017. In…

Even if contemporary consumers have the necessary genetic makeup and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are inclined to incorporate them into their diets regularly.…

Talenti’s product range features a variety of options, including fat-free, dairy-free, gluten-free, vegetarian, and kosher items, ensuring that its gelato is accessible to nearly every consumer. The introduction of new monk fruit-sweetened flavors enhances its…

Researchers have highlighted that composite flours, which combine wheat with non-traditional flour sources, offer benefits beyond their health advantages. These flours are often less expensive and made from readily available crops, which helps reduce waste…

This chickpea flour has the potential to revolutionize the market if it meets the expectations set by its creators in terms of taste, texture, nutritional benefits, and versatility. Historically, flours derived from legumes and pulses…

The demand for plant-based dairy alternatives is on the rise. In the U.S., sales of non-dairy milk have surged by 61% over the past five years, with projections estimating a total of $2.11 billion in…