According to documents examined by Food Safety News, officials from the Food and Drug Administration (FDA) initially sought access to Dixie Dew’s manufacturing facilities on March 3. However, company representatives denied them entry, prompting the…

One challenge faced by many snack products is their inclusion of sugar and other ingredients that an increasing number of consumers are actively trying to avoid for the sake of their health. Shoppers are shifting…

Originally published on, the article discusses the benefits and features of Citracal Calcium Plus D3 280 ct. This supplement is designed to support bone health by providing essential calcium and vitamin D3. With Citracal Calcium…

A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) of over 14% between 2016 and 2021. Food manufacturers, including General…

The UK has pledged to reduce sugar content by 20% by 2020, a challenging objective given the extensive product reformulations required over the coming years. Nevertheless, this initiative represents progress. As the guidelines are voluntary,…

While many food analysts doubt that alternative protein options will win over meat enthusiasts, the introduction of more plant-based and algae-protein products with appealing flavor profiles and wider availability could significantly enhance the category’s market…

McDonald’s “special sauce,” once a closely guarded secret that customers could only enjoy on their sandwiches, is now being offered commercially. The fast-food giant has revealed that the ingredients for the Big Mac sauce include…

As the number of craft breweries continues to rise across the nation, these establishments are discovering that simply producing beer is no longer a sufficient guarantee for success. Independent craft brewers are finding it increasingly…

The allure of producing food without traditional agriculture, similar to lab-grown meat, is quite enticing. With most of the world’s arable land already cultivated and fresh water resources nearing their limits, humanity faces significant challenges…

Regenerative agriculture is not a novel concept; however, a recent report from the U.S. Department of Agriculture highlighted a decline in the adoption of conservation practices among American farmers. For Annie’s, this initiative transcends mere…