For years, analysts have been working to decipher the millennial consumer mindset, and their efforts are justified. As projected by the U.S. Census Bureau, millennials are anticipated to overtake baby boomers as the largest living…

According to the International Food Information Council’s 2017 Food and Health Survey, most consumers recognize the importance of incorporating more whole grains into their diets, with 65% reporting an increased intake compared to previous years.…

Kellogg’s initiative to increase vitamin D levels is part of a broader strategy to enhance its product offerings. The company has also reduced sugar content in Coco Pops by 40%, cut sodium levels, and launched…

Ocean Spray seeks to provide scientific validation for the alleged benefits of cranberries, moving beyond mere hearsay. Although cranberry supplements are not regulated by the FDA, many already make claims related to urinary tract infections,…

Food manufacturers are facing increasing pressure to simplify their ingredient lists, as consumers are increasingly rejecting products that contain too many ingredients that sound chemical-based. According to the Food Marketing Institute’s 2017 Grocery Shopper Trends,…

The implications of this ruling could send ripples through the coffee industry not only in California but also across the nation. Coffee roasters have maintained that it is impossible to reduce acrylamide levels without compromising…

Hershey’s recent initiatives are part of its ongoing efforts to create a better cocoa supply chain. In collaboration with Cargill since 2014, the company has been teaching farmers in the Ivory Coast sustainable farming techniques,…

As the movement towards the legalization of recreational marijuana progresses — with at least 12 states considering legalizing it this year — the influence of cannabis-infused edibles on the food and beverage sector will be…

Vegan diets are gaining popularity, with 6% of Americans now identifying as vegan, a significant increase from merely 1% in 2014, according to a recent report on Top Trends in Prepared Foods. The movement toward…

Carrageenan, a commonly utilized and popular emulsifier, has become a topic of controversy. Both consumers and researchers have raised concerns that this ingredient may lead to inflammation and gastrointestinal issues. Some studies have indeed suggested…