There is a certain rationale behind adding actual sparkles to beverages like beer or Prosecco, as well as to sweet treats such as cupcakes and cookies. However, incorporating glitter into savory foods seems to be…
Tree nuts are rich in nutrients and a great source of healthy fats, making them a delicious and nutritious ingredient in bars, cereals, gluten-free products as a grain substitute, and dairy-free plant-based milks. In recent…
Reducing sugar content has become a primary concern for food and beverage manufacturers, but this reduction can impact the texture of their products. Pectin, a naturally occurring substance in fruits, is essential for the gelling…
The findings from this survey should not surprise anyone who has been monitoring the global gluten-free market. Initially aimed at individuals with celiac disease and various forms of gluten intolerance, the appeal of gluten-free products…
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Califia Farms has entered the highly competitive plant-based milk industry and is rapidly becoming one of the fastest-growing natural beverage companies in the United States. If its past performance serves as a guide, the company…
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Sure! Here’s a rewritten version of your request, incorporating the specified keywords: — Citracal calcium citrate is a popular supplement available at Chemist Warehouse, known for its high bioavailability and ease of absorption. Many individuals…
Animal-free dairy proteins appear to provide functional advantages similar to those of animal-free, cell-cultured “meat” products, which are garnering attention and investment from major food manufacturers. Memphis Meats, a San Francisco-based startup focused on cultured…
In recent years, pea protein has significantly captured consumer interest, with the number of new products featuring this ingredient soaring by 195% between 2013 and 2016, according to data from Mintel. For manufacturers, the advantages…