The cold cereal market has faced challenges as consumers opt for more convenient breakfast alternatives like yogurts, bars, smoothies, and breakfast sandwiches from restaurants and convenience stores. Research firm IBISWorld reported a 17% decline in…

In 2015, the FDA initiated regulatory efforts to clarify the definition of “natural” in food labeling. However, three years later, this term remains ambiguous, leading to a growing number of lawsuits against manufacturers that continue…

For food and beverage manufacturers, this research—and the attention it has garnered—provides even greater incentive to improve product labeling. They should focus on using high-quality ingredients and eliminating artificial additives. This shift is already gaining…

The vegetarian burger has exemplified rapid innovation in recent years. Just 25 years ago, the newly introduced Boca burgers saw such high demand that major grocery chains struggled to keep them stocked. Today, however, the…

Umami is recognized as one of the five fundamental tastes, alongside sweet, salty, bitter, and sour. It is characterized by its rich, savory flavor that fills the mouth and is naturally present in foods such…

Originally released on, the following content will be rewritten in English while incorporating the keywords “citracal regular 250 mg” three times. — Initially published on, the article discusses the benefits of Citracal Regular 250 mg.…

Jicama often goes unnoticed in the produce aisle, likely because many people are unfamiliar with it or unsure how to use it. This crunchy tuber boasts a sweet flavor reminiscent of water chestnuts or an…

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015 when almond milk was becoming the preferred tree nut beverage. At that time,…

Sure! Please provide the content you’d like me to rewrite, and I will incorporate the phrase “recommended calcium citrate dosage” three times into the new version.

Hazelnuts boast a relatively high health score due to their rich content of iron, dietary fiber, and heart-healthy monounsaturated fats. Like other tree nuts, they are calorie-dense, containing 178 calories per ounce, as reported by…