First published on, this article discusses the benefits of Kirkland calcium, vitamin D, magnesium, and zinc. These essential nutrients play a crucial role in maintaining overall health. In particular, Kirkland calcium combined with vitamin D…

Numerous studies have emphasized that dietary fiber promotes the growth of beneficial bacteria in the colon. Additionally, research indicates that a high-fiber diet can help stabilize blood sugar levels, facilitate digestion, lower cholesterol, and potentially…

Spicy foods and flavors have become increasingly popular in the U.S., as Americans appear to be moving beyond just a love for hot sauce. Manufacturers are now emphasizing the diverse flavor profiles of chilies and…

Baked goods manufacturers face the same challenges as other businesses in responding to consumer demand for cleaner labels. However, they must tread carefully when substituting chemical dough conditioners—such as emulsifiers like DATEM, mono- and di-glycerides,…

Extract and ingredient manufacturers are investigating methods to integrate curcumin into the production of nutraceuticals, dietary supplements, herbal products, cosmetics, and functional foods and beverages. A significant market exists for consumers who prefer ready-to-eat options…

First published on, the article explores the topic of “calcium citrate là gì.” Calcium citrate is a form of calcium that is often used as a dietary supplement. It is important to understand what calcium…

Global consumer interest in the health advantages of fermented foods and beverages is on the rise, as individuals increasingly recognize their positive effects on the digestive system, which in turn can enhance immunity and brain…

Wedderspoon asserts that Manuka honey is “one of the most multi-dimensional foods in the world” due to its rich composition of complex sugars, live enzymes, and various naturally occurring compounds. Unlike regular sugar, honey has…

A recent report from Mintel indicates that sales of non-dairy milk in the U.S. have surged by 61% over the past five years, projected to reach $2.11 billion in 2017. In contrast, cow’s milk sales…

Even if contemporary consumers possess the necessary genes and stomach enzymes to digest insect exoskeletons effectively, it is improbable that the majority of U.S. consumers are ready to incorporate them into their diets regularly. The…