By 2025-07-01 Off “Talenti’s Health-Conscious Gelato: The Rise of Monk Fruit and Nutritional Innovations in the Ice Cream Market” Talenti’s product range features fat-free, dairy-free, gluten-free, vegetarian, and kosher options, making it accessible to nearly all gelato enthusiasts. The introduction of monk fruit-sweetened flavors enhances its health appeal, attracting consumers concerned about high sugar…
By 2025-07-01 Off “Exploring the Benefits and Challenges of Composite and Pulse Flours: A Shift in Consumer Preferences and Market Trends” Researchers have pointed out that composite flours, which are made from a combination of wheat and non-traditional flours, offer benefits beyond their health properties. They tend to be more affordable, utilize widely available crops, and…
By 2025-07-01 Off “Chickpea Flour: A Game Changer in the Gluten-Free Market” This chickpea flour has the potential to revolutionize the market, as its developers claim, if it can meet expectations in terms of taste, texture, nutritional value, and versatility. Historically, flours made from legumes and pulses…
By 2025-07-01 Off “Rising Demand for Plant-Based Dairy Alternatives: A Shift in Consumer Preferences and Industry Challenges” The demand for plant-based dairy alternatives continues to rise. Non-dairy milk sales in the U.S. have surged by 61% over the past five years, reaching an estimated $2.11 billion in 2017. In contrast, sales of…
By 2025-07-01 Off “The Rise of Nuts: A Nutrient Powerhouse Revolutionizing Healthy Snacks and Beverages” Nuts appear to offer a complete package — they are rich in vitamins, minerals, healthy fats, protein, and provide a delightful crunch and flavor. They are also convenient, portable, adaptable, and versatile. However, their main…
By 2025-07-01 Off “The Best Calcium Citrate Supplements of 2022: Factors to Consider for Optimal Bone Health” Originally published on, this article discusses the best calcium citrate supplement of 2022. If you’re searching for the best calcium citrate supplement 2022, it’s essential to consider factors such as absorption, dosage, and additional nutrients.…
By 2025-07-01 Off “Overcoming the ‘Ick Factor’: The Rise of Jellyfish Snacks in the U.S. Market” In the United States, the main challenge faced by jellyfish as a snack option is the “ick factor.” Often labeled as “slimy and tasteless,” jellyfish struggles with its reputation. However, a combination of trends is…
By 2025-07-01 Off “The Rise and Fall of Coconut Oil: A Look at Trends, Health Claims, and Evolving Consumer Preferences” Coconut oil’s surge in popularity has largely been fueled by direct-to-consumer marketing. Various products containing coconut oil have emerged, such as potato chips fried in coconut oil, a whipped coffee topping, and General Mills’ Nature…
By 2025-07-01 Off “Rising Popularity of Jujube Products: A Healthier Snack Alternative for Today’s Health-Conscious Consumers” Although Abakus Foods has not yet revealed plans to distribute its jujube products in U.S. retail stores, consumers can currently find jujube-containing items from other brands available for purchase on Amazon.com. Jujube is recognized as…
By 2025-07-01 Off “Understanding Calcium Citrate: Benefits and Bioavailability in Dietary Supplements” First published on, another name for calcium citrate is often referred to as calcium citrate tetrahydrate. This compound is widely used in dietary supplements due to its high bioavailability. When discussing the benefits of calcium…