Malandrakis and Shane MacGuill, the head of tobacco research at Euromonitor International, informed participants of a recent webinar that the global markets for alcohol and tobacco are increasingly losing ground to cannabis and other competing…

Consumers today are increasingly focused on their gut health. This shift in attention has prompted food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products, creating a demand for value-added options that…

Processed food relies on three main components: salt, sugar, and fat. The interplay of these ingredients allows for the creation of tasty and affordable snacks that range from sweet to savory and from cheesy to…

As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is logical that manufacturers are eager to feature the Non-GMO Project Verified seal on their packaging. A report from Packaged Facts indicated…

GoodMills, which also offers a range of lighter whole-grain flours, aims to inform consumers that the appearance of baked goods does not necessarily reflect their whole grain content or health benefits. The company referenced a…

Any initiative that could alleviate the obesity crisis in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese between…

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Originally published on, the following content incorporates the keywords “Solgar calcium and vitamin D” three times throughout the article. — First published on, this article discusses the benefits of Solgar calcium and vitamin D for…