Consumers are increasingly valuing sustainable packaging, making flexible film packaging derived from renewable materials like crab shells and tree fibers likely to be embraced—provided it is offered at a reasonable price. Even when faced with…

Considering the widespread popularity of high-protein diets like paleo and ketogenic, it is surprising that there haven’t been more studies examining the impact of protein intake on heart failure risk. Finnish researchers concluded emphatically that…

The results from a Texas study may hold considerable importance, especially since 16% of Americans experience chronic constipation, as reported by the Department of Health and Human Services. This condition can lead to persistent intestinal…

Bob’s Red Mill, located in Milwaukie, Oregon, operates its own manufacturing facility that produces over 100 gluten-free items, including flour, cereal, granola, and baking mixes. The legal complaint states that the company labels its products…

There were few indications that Spindrift, a Massachusetts-based producer of sparkling water made with real fruit, would achieve success. Just eight years ago, founder and CEO Bill Creelman was selling his product out of his…

In recent years, plant-based beverages have become incredibly popular, making it all the more intriguing to see a novel animal-derived milk product gaining traction. Camel milk, traditionally favored in countries like Saudi Arabia, Somalia, and…

Transforming “ugly” produce into powder for incorporation into various foods and beverages is an intriguing idea. This method not only helps prevent vegetables from going to waste but could also enhance nutritional intake by adding…

In the draft guidance for industry released by the FDA in February, the agency stated that the requirement for an added sugars declaration stems from concerns that “excess consumption of added sugars makes it difficult…

In a constituent update on June 19, the FDA acknowledged that the feedback received on its draft guidance indicated that the approach did not provide the clarity the agency intended. “It is crucial for the…

The findings of this study are somewhat unexpected, particularly given the strong association between gluten-free foods and healthy eating. However, this perceived health benefit, often referred to as the health halo effect, lacks empirical support.…