During its meeting this week in Florida, the National Organic Standards Board had a packed agenda, but the hydroponic proposal was the highlight that garnered significant attention. The board, which votes on nonbinding recommendations to…

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Research on resveratrol, an active compound found in the skins of red wine grapes, has indicated that it might help improve memory and slow the advancement of Alzheimer’s disease, although its effectiveness has limitations. The…

Many shoppers in the U.S. are turning to whole grain products for enhanced nutritional benefits, and a recent study from Denmark now adds weight loss to the list of compelling reasons to make this switch.…

PepsiCo is seeking a glycerin substitute that is consumer-friendly and has a simple, straightforward name. Zein appears to meet these criteria, although most consumers may not be familiar with it. Terms like “confectionery glaze” or…

The connection between caffeine and sweet taste perceptions presents intriguing opportunities for coffee manufacturers. Products containing caffeine may stimulate consumer cravings for sweet treats like cookies, scones, and donuts. This opens avenues for marketing packaged…

An increasing array of apps, tools, and technologies is emerging to support consumers dealing with food allergies, particularly those with celiac disease and gluten sensitivity. These resources assist individuals—especially those with specific dietary needs in…

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The demand for organic food continues to surge, showing no signs of slowing down, even with its higher price tags. According to USA Today, organic food sales increased by 8.4% from the previous year, reaching…

This technology would effectively serve as a sensor platform capable of rapidly and accurately evaluating the flavors and aromas present in any beer. It would assist the Danish brewer in areas such as product development,…