Nestlé has been recognized as one of the most transparent food companies in its efforts to increase sales and enhance its range of healthier products. In March, the company reported that 37% of its net…

As beverage companies face dwindling sales and a decline in interest from younger consumers in alcoholic drinks, cannabis brands are actively seeking to capture this market. Curaleaf, a prominent player operating dispensaries in 19 states,…

According to the 2023 UnMet Needs report on the plant-based market, if the sector aims to attract new consumers, it must prioritize taste, texture, and clean ingredients. The report indicates that nearly 75% of responses…

WK Kellogg Co, the new cereal division formed from the Kellogg split, which includes well-known brands like Frosted Flakes and Froot Loops, is not planning to rest on its achievements. CEO Gary Pilnick, a 23-year…

Nestlé’s renowned food and beverage portfolio may one day significantly benefit from the insights the consumer packaged goods (CPG) giant is gathering in the realm of nutritional products, including calcium citrate, vitamin C, vitamins, minerals,…

Plant-based protein powders, such as pea protein, have transcended their initial appeal to athletes and vegans. According to a report by MycoTechnology, only 17% of the 725 surveyed plant protein consumers identified as vegan, while…

As American consumers remain vigilant about their spending habits, Conagra is optimistic that a change is on the horizon. Such a shift would assist in countering the lackluster demand for products from the company known…

Philadelphia and Milk Bar are collaborating to delight dessert lovers with a new bagel bomb creation. The Kraft Heinz brand and the Washington, D.C.-based bakery have introduced the Red Velvet Philly Bagel Bomb, inspired by…

As inflation continues to exert its influence, it’s not just food and beverage manufacturers experiencing a decline in volumes, but also the companies that supply them with essential ingredients. “The ongoing destocking by customers and…

In the food industry, high consumer familiarity presents the significant challenge of creating products that meet a wide range of preferences. For General Mills, maintaining the relevance of its 82-year-old Cheerios brand requires a careful…