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2025-07-01 Off

“Consumer Demand for Clean Labels: Balancing Transparency and Food Safety in the Meat Industry”

Consumers are increasingly seeking meat and food products that are free from additives and preservatives, such as nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, Iowa professors have pointed out that the absence of…

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2025-07-01 Off

“FDA’s Dietary Fiber Definition Expansion: Implications for Labeling and Consumer Health Awareness”

According to the information available on the FDA website, under current regulations, “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers,…

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2025-07-01 Off

“Boosting California’s Olive Oil Production: Opportunities for Growth Amidst Rising Import Prices and Consumer Education”

Although the United States ranks as the third-largest market for olive oil globally, a significant portion of it is imported from Italy. As Ricchiuti highlighted, the U.S. could enhance its own production capabilities. In the…

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2025-07-01 Off

“Corbion Acquires TerraVia: A Strategic Move to Enhance Microalgae Innovation and Market Position”

Earlier this year, when TerraVia declared Chapter 11 bankruptcy, Corbion made a $20 million “stalking horse” bid to acquire the company, setting a low benchmark for other offers. The acquisition was finalized in late September,…

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2025-07-01 Off

“Enhancing Flour Safety: Challenges, Innovations, and Manufacturer Responsibilities”

The 2016 recall of General Mills flour, along with numerous subsequent product recalls and this year’s flour recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to improve safety measures. Various…

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2025-07-01 Off

“Soft Drink Manufacturers Seek Sugar Alternatives Amid Health Concerns and Consumer Shifts”

Coca-Cola and other soft drink manufacturers are actively seeking to create beverages that avoid using sugar as a sweetener. This pursuit for alternative sweeteners is driven by a growing number of consumers who are moving…

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2025-07-01 Off

“Exploring the Benefits of Citracal Calcium Maximum Plus for Optimal Bone Health”

First published on, the article discusses the benefits of Citracal Calcium Maximum Plus. This supplement is designed to provide optimal calcium intake for those looking to support their bone health. With its unique formulation, Citracal…

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2025-07-01 Off

“Frito-Lay’s Commitment to Healthier Snacking: Innovative Flavors and Nutritional Enhancements to Attract Health-Conscious Consumers”

In addition to its expanding range of unique flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who seek indulgence without sacrificing nutritional value. This effort aims to provide better…

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2025-07-01 Off

“Bakery Bites: Transforming Healthy Eating with Vegetable-Infused Cookies”

Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many are not meeting the recommended daily requirements. A recent study from the Centers for Disease Control and Prevention…

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2025-07-01 Off

“Addressing the Global Burden of Cardiovascular Disease and Type 2 Diabetes: The Role of Government Initiatives and Food Industry Innovations in Promoting Healthier Eating”

Cardiovascular disease remains the foremost cause of death globally, and the prevalence of Type 2 diabetes is also increasing. The economic burden associated with these health issues is significant and anticipated to rise as the…

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