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2025-05-13 Off

“A Dozen Cousins Introduces New Entree Seasoning Sauces and Rice Seasoning Sauces to Celebrate Culinary Heritage”

Following its success with side dishes, A Dozen Cousins is now bringing its traditional Creole, Caribbean, and Latin American flavors to the forefront with new Entree Seasoning Sauces. These clean-label sauces are designed to enhance…

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2025-05-13 Off

“Rising Consumer Demand for Sustainable Food Products: Insights from Cargill’s Survey and Industry Trends”

Globally, consumer awareness and interest in the sustainability of food products are on the rise, influencing purchasing decisions significantly, according to a Cargill survey. Notably, Brazil and Mexico experienced a 13-point increase in the impact…

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2025-05-13 Off

“Grupo Bimbo Invests in LiveKuna to Expand Portfolio with Health-Conscious Superfood Snacks”

Grupo Bimbo has built a diverse portfolio that features brands such as Entenmann’s and Sara Lee baked goods, Thomas’ English muffins, and Ball Park buns. While these offerings provide a strong foundation, the company is…

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2025-05-13 Off

Tcho’s Bold Transition: Embracing a 100% Plant-Based Chocolate Line by 2023

Some chocolate producers are tentatively exploring the plant-based chocolate market by introducing a few new products alongside their existing offerings or testing items in select markets to gauge consumer interest. In stark contrast, Tcho, a…

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2025-05-13 Off

“Funding Boost Empowers The Every Company in the Race for Animal-Free Protein Innovation”

As the potential for animal-free protein becomes increasingly clear, it is only appropriate that the leading company in the quest to create a chicken-free egg receives substantial funding to focus on significant scaling efforts. This…

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2025-05-13 Off

“Revolutionizing Plant-Based Protein: Tindle’s Innovative Approach to Chicken Alternatives”

Plant-based chicken products often closely resemble the items they aim to imitate. For instance, plant-based chicken nuggets can easily be mistaken for their meat counterparts, while plant-based shredded chicken appears as fibrous strands reminiscent of…

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2025-05-13 Off

“Motif FoodWorks Launches Hemami: A Game-Changing Plant-Based Ingredient with FDA Approval”

Motif FoodWorks has long anticipated the launch of its Hemami ingredient, which is among the first products it aimed to introduce to the market. This week’s announcement, along with the FDA’s designation of Hemami as…

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2025-05-13 Off

“Rising Demand for Adaptogens in Food and Beverage Wellness: Innovations and Challenges”

In the food and beverage wellness sector, adaptogens are increasingly in demand. In 2020, PepsiCo unveiled Driftwell, a functional water infused with L-theanine, an amino acid believed to aid relaxation. Later that May, they introduced…

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2025-05-13 Off

“Coolhaus Acquisition by Perfect Day: A Milestone in the Rise of Animal-Free Dairy”

This year, animal-free dairy has been gaining significant attention through new product launches and innovations. The acquisition of Coolhaus by a Consumer Packaged Goods (CPG) company linked to Perfect Day demonstrates that this sector also…

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2025-05-13 Off

Title: Class Action Lawsuits Shine Light on Misleading Food and Beverage Labeling: A Case Study of Canada Dry Ginger Ale

When Leroy Jacobs resided in St. Croix, locally produced ginger beer served as a remedy for digestive issues. Now living in Illinois, he finds that Crucian ginger beer is not easily accessible. However, he discovered…

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