The plant-based movement is rapidly transforming the food industry. Recent data from HealthFocus reveals that 17% of consumers in the U.S. primarily follow a plant-based diet, while 60% are actively reducing their intake of meat…

Reformulating baking mixes and frozen baked goods poses significant challenges, both in terms of complexity and cost, whether ingredients are being removed or added. The inclusion of artificial flavors and colors was not without reason,…

Pret A Manger is said to sell 6,000 servings of its coconut porridge daily, attributing both this dish and its vegetarian offerings to significant revenue and earnings growth in 2016. The demand for coconut-based food…

The quest for the next big superfood seems to be an ongoing endeavor. While familiar foods like blueberries, avocados, and salmon hold this title, they are readily available and well-known in supermarkets. To achieve superfood…

Quorn is keen to scientifically validate the benefits of mycoprotein, the debated mold-derived ingredient found in its non-animal protein products. Earlier this year, the company reached a settlement in a class-action lawsuit initiated by a…

While U.S. consumers are increasingly interested in incorporating more vegetables into their diets, this does not imply a preference for pureed beets in their morning yogurt. Does this mean that savory yogurts are off the…

The target consumer demographic for this product line is not explicitly defined, yet it effectively addresses the dual demand for nutritional enhancements and sensory pleasure. Nutritionally, this product significantly differs from another brand that provides…

Consumers, particularly millennials, are increasingly seeking fresh, healthy, and natural food options. Traditionally, convenience foods have not met these standards and have garnered an unhealthy reputation. To counter this image, food manufacturers are now striving…

In light of the current avocado craze, it’s no surprise that a produce company has introduced a variety marketed as healthier for fat-conscious consumers, ideal for smoothies, cold soups, and cocktails. Despite a decline in…

It’s not surprising that millennials show a greater interest in probiotics compared to older consumers. Younger individuals generally have more efficient digestive systems than their senior counterparts, and this age group has demonstrated a strong…