Orange juice, once a cherished staple of breakfast, has gradually faded from morning menus over the years. With Florida farmers now reporting that the crop damage from Hurricane Irma is the worst they’ve encountered in…

Campbell’s C-Fresh division is in need of a revitalization, and introducing pea-based protein milk might be just the solution. This division has been key in the company’s initiative to incorporate healthier options into its product…

As health and wellness continue to dominate industry trends, it’s no surprise that consumers are seeking food and beverages that provide more than just basic nourishment. In the U.S., the market for functional foods is…

There is currently no official U.S. government definition for the term “natural” in the context of food products. The U.S. Food and Drug Administration (FDA) has been frequently asked about this issue, leading the agency…

Originally published on. The article discusses the benefits and uses of calcium citrate and alfacalcidol tablets. These tablets are essential for individuals needing to manage their calcium levels effectively. Additionally, the combination of calcium citrate…

This strategic acquisition allows Innophos to access high-growth markets targeting active and health-conscious consumers. The deal merges Innophos, which has traditionally focused on high-margin specialty-grade phosphates for processed meats, baked goods, dairy, and beverages, with…

The Tufts study is poised to further bolster avocados’ already strong nutritional standing, as it highlights additional advantages for human eye and brain health. According to lead investigator Elizabeth Johnson, the findings suggest that “a…

The enthusiasm for coconut water as a healthier substitute for sports drinks, which began several years ago, has evolved into a significant food trend. Many consumers, if not all nutritionists, view coconut products through a…

Tiger nuts are not actually nuts; they grow underground, similar to carrots, potatoes, and turnips. They boast a nutritious profile, offering 6 grams of protein and 2 grams of fiber per quarter-cup serving. Despite their…

In a different study carried out at the University of Georgia and published in the journal Nutrition, researchers discovered that 26 millennial participants reported feeling more satisfied after consuming foods rich in polyunsaturated fatty acids,…