Hampton Creek achieving GRAS status for its mung bean protein isolate marks a significant milestone for both the company and the broader industry. The innovative and health-conscious perception of plant proteins is likely to attract…

For three out of every ten people worldwide, insects constitute a significant portion of their diet, particularly in regions where large-scale livestock farming is not feasible. Exo Inc., based in Brooklyn, NY, is now aiming…

Parents strive to provide the best for their children, and one of the most crucial aspects of early development is ensuring that infants receive a nutritious, healthy, and balanced diet. The market potential for wholesome…

According to Bloomberg, the American Heart Association recommends an added sugar limit of 29 pounds annually for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a…

It may be hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, the founders were uncertain about its potential success. They worried that the robust pumpkin spice flavor might overshadow their celebrated…

The United States and Canada rank among each other’s most significant trading allies. As reported by the Office of the U.S. Trade Representative, Canada emerged as the largest goods export market for the U.S. in…

Cheetos are currently experiencing a significant surge in popularity. This beloved puffed corn snack first made its way into food mashups at fast food chains, then gained traction in mainstream restaurants, and has now found…

During the National Organic Standards Board’s discussion on hydroponic crops Monday afternoon, it became evident that there is a lack of agreement on whether soil-less crops should be eligible for organic certification. “Clearly, this is…

While a majority of Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research proving that organic farming practices lead to “healthier” fruits and vegetables. A six-year…

The well-known adage “You eat first with your eyes” resonates with both chefs and manufacturers. The visual presentation of food is often the initial indicator of whether someone will enjoy it. In mere seconds, people…