By 2025-07-01 Off “Rising Popularity of Dietary Fiber: From Older Adults to Health-Conscious Youth” Dietary fiber has seen a significant transformation in recent years. Once primarily appealing to older adults aiming to maintain regularity, it has now attracted a younger demographic interested in adopting a high-fiber diet. Research indicates…
By 2025-07-01 Off “Stevia’s Rise as a Natural Sweetener: Market Growth, Consumer Preferences, and Future Challenges” Stevia is gaining popularity as consumers increasingly distrust sugar and seek natural alternatives. According to Grand View Research, the global stevia market has been growing rapidly, with an estimated value of $337.7 million in 2015.…
By 2025-07-01 Off “Riding the Sparkling Wave: How TalkingRain Beverage is Adapting to Changing Consumer Preferences in the Beverage Market” Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have plummeted, reaching a 30-year low in the U.S. by 2015. As soda consumption declined, interest in sparkling water…
By 2025-07-01 Off “Welch’s Strategic Move: Reviving Grape Soda to Capitalize on Health Trends in the Beverage Market” Welch’s decision to intensify its presence in the soda market could prove to be a clever strategy for broadening its brand reach, particularly as its fruit-based beverages may have an advantage over conventional sodas. For…
By 2025-07-01 Off “Exploring the Benefits and Uses of 500mg Calcium Citrate Tablets” Originally published on, this article discusses the benefits and uses of calcium citrate tablets 500mg. These tablets are a popular dietary supplement that provides an effective source of calcium, essential for maintaining strong bones and…
By 2025-07-01 Off “Rising Food Allergies Drive Demand for Allergen-Free Products: Trends and Industry Responses” The significant rise in insurance claims related to severe allergic reactions to food suggests that food allergies may be becoming more prevalent. While experts are divided on this issue, noting that many consumers misidentify their…
By 2025-07-01 Off “The Rise of Snacking in America: Trends, Innovations, and the Demand for Healthier Options” Snacking has emerged as a beloved pastime in America. Research from the NPD Group indicates that while Americans continue to eat three meals daily, many of these meals are becoming smaller to accommodate snacking. According…
By 2025-07-01 Off “Revolutionizing Bread: The Promise of Pomelo for Low Glycemic Index Options Targeting Health-Conscious Consumers and Diabetics” The potential to lower the glycemic index of both white and brown bread while maintaining a pleasing flavor could be groundbreaking for health-conscious consumers, particularly the 29 million Americans living with diabetes. Pomelo, also referred…
By 2025-07-01 Off “Navigating the Challenge of Eliminating PHOs: Healthier Oils, Environmental Concerns, and Industry Adaptations” Eliminating PHOs from the American diet has proven to be a challenging and costly task for food manufacturers. The new oils they are using are more expensive than their predecessors, but they offer significant health…
By 2025-07-01 Off Title: Exploring Jackfruit as a Viable Cocoa Alternative Amidst Global Supply Concerns Dive Brief: Dive Insight: Concerns that global cocoa demand might surpass supply are linked to persistently low and unstable prices, the risk posed by swollen shoot virus disease, and insufficient warehouse storage capacity in key…