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2025-05-15 Off

“HEYLO’s Ambitious Entry into the $20 Billion Sugar-Alternative Market: Can It Outshine Stevia?”

The developers and marketers behind HEYLO are aiming to capture a segment of the projected $16 billion to $20 billion sugar-alternative market, but they will encounter significant competition. To surpass the current popularity of pure…

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2025-05-15 Off

“Exploring the Rise of Hemp-Derived Ingredients in Food Products: Opportunities, Challenges, and Market Trends”

Hemp-derived ingredients, primarily oils, powders, and seeds, are now featured in an array of food products, including ice cream, salads, milk, and even children’s cereal. This versatile plant is present in over 25,000 items spanning…

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2025-05-15 Off

“Evaluating the Impact of Box Top and Label Clipping Fundraisers on School Nutrition: A Call for Healthier Choices”

Box top and label clipping school fundraisers have a long history, dating back several decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate…

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2025-05-15 Off

“Towards a Standardized Whole Grain Labeling System: Addressing Consumer Confusion and Promoting Healthier Choices”

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for assessing and labeling products that contain these ingredients. This inconsistency can cause confusion regarding the claims…

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2025-05-15 Off

2018 Food Trends: Emphasizing Health, Flavor, and Sustainability in Consumer Choices

Consumer interest in healthy ingredients, complex flavor profiles, and environmentally sustainable options significantly influenced the food industry in 2017. As these trends continue to gain traction, many are expected to remain prevalent this year. Key…

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2025-05-15 Off

“Hampton Creek Launches Just Scramble: A Vegan Egg Substitute Revolutionizing Sustainable Eating”

Hampton Creek has spent several years developing a vegan egg substitute aimed at consumers, and with its official launch, the company, which was previously recognized for its vegan condiments and cookies, has successfully entered this…

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2025-05-15 Off

“Enhancing Health: The Benefits of Ferrous Calcium Citrate & Folic Acid Tablets”

First published on, the article discusses the benefits of ferrous calcium citrate & folic acid tablets. These supplements are essential for individuals looking to improve their iron levels and overall health. The combination of ferrous…

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2025-05-15 Off

“Strategic Acquisition: Hain Celestial’s Move to Enhance Portfolio with Maple Syrup Producer Amid Rising Demand for Natural Sweeteners”

Acquiring a producer of maple syrup and natural sweeteners seems like a strategic move for Hain Celestial at this moment. Clarks’ offerings not only complement Hain’s existing organic and natural food brands, but the rising…

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2025-05-15 Off

“Navigating the Evolving Market: Alcohol and Tobacco Industries Adapt to Cannabis Competition”

Malandrakis and Shane MacGuill, the head of tobacco research for Euromonitor International, informed webinar attendees that the global alcohol and tobacco markets are ceding ground to cannabis and other competing products. These sectors are actively…

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2025-05-15 Off

“Enhancing Gut Health: The Rising Demand for Probiotics and Prebiotics in Food Products”

Consumers are increasingly focused on their gut health today. This shift in attention has prompted food and beverage manufacturers to incorporate probiotics and prebiotics into their existing products, creating a demand for value-added options that…

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